Description
Indulge in the exquisite flavors of Pork Tenderloin with Dijon Cream Sauce, a dish that effortlessly combines elegance and simplicity. This gourmet meal features juicy, tender pork drizzled with a creamy, tangy sauce made from high-quality Dijon mustard and fresh herbs. In just 35 minutes, you can create a stunning centerpiece for any occasion, whether it’s a cozy family dinner or an elegant date night. Pair this delicious pork dish with your choice of sides, and watch as your guests savor every bite.
Ingredients
Scale
- 1½ lbs pork tenderloin
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 cloves garlic
- ½ cup chicken broth or white wine
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- Fresh thyme
Instructions
- Trim the pork tenderloin and season it with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat; sear the pork on all sides until golden brown (3–4 minutes each).
- Lower the heat to medium-low and cook until the internal temperature reaches 145°F (63°C). Let rest.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth or wine, scraping up browned bits.
- Stir in cream and Dijon mustard; add fresh thyme, salt, and pepper to taste.
- Slice the rested pork and return it to the skillet to coat in sauce. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 370
- Sugar: 1g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg