Patty Melt Pizza Recipe

The Patty Melt Pizza Recipe is the ultimate comfort food fusion that combines the beloved flavors of a classic patty melt sandwich with the fun of pizza. Perfect for gatherings, game days, or a cozy family dinner, this dish is sure to impress. With its homemade focaccia crust, savory ground beef, caramelized onions, and gooey cheese, you’ll find it hard to resist. Plus, it’s a unique twist that brings excitement to your dinner table.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Focaccia Crust:
• For the Toppings:
• For the Sauce:
• How to Make Patty Melt Pizza Recipe
• Step 1: Prepare the Dough
• Step 2: Cook the Beef and Onions
• Step 3: Make the Sauce
• Step 4: Assemble and Bake
• How to Serve Patty Melt Pizza Recipe
• Classic Pairing
• Gourmet Touch
• Dipping Sauces
• How to Perfect Patty Melt Pizza Recipe
• Best Side Dishes for Patty Melt Pizza Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Patty Melt Pizza Recipe
• Reheating Patty Melt Pizza Recipe
• Frequently Asked Questions
• What is a Patty Melt Pizza Recipe?
• Can I customize my Patty Melt Pizza Recipe?
• How long does it take to make the Patty Melt Pizza Recipe?
• Is this Patty Melt Pizza Recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavors: The blend of savory beef, sweet onions, and melty cheese creates an explosion of taste in every bite.
• Easy to Make: With straightforward steps and common ingredients, you’ll be enjoying this dish in no time.
• Versatile Dish: Serve it as a main course or cut it into smaller pieces for appetizers at parties.
• Crowd-Pleaser: Whether it’s a family movie night or a gathering with friends, everyone will love this pizza’s unique charm.
• Homemade Goodness: Making your own focaccia crust adds a fresh touch that store-bought options can’t compete with.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will make following the Patty Melt Pizza Recipe much easier.

Essential Tools and Equipment

• Mixing bowls
• Skillet
• Oven
• Whisk
• Baking sheet or cast iron skillet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without making a mess.
• Skillet: Perfect for browning the onions and ground beef evenly to enhance their flavors.
• Whisk: Helps mix sauces and other ingredients smoothly for perfect consistency.

Ingredients

For the Focaccia Crust:

• 1 cup warm water, 110°F–115°F
• 1 teaspoon active dry yeast
• 2 tablespoons granulated sugar
• ⅓ cup extra virgin olive oil
• 2 teaspoons garlic, minced
• 1 teaspoon kosher salt
• 2 ½ cups (312.5 g) all-purpose flour

For the Toppings:

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 2 medium yellow onions, thinly sliced
• 1 pound ground beef
• 3 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

For the Sauce:

• 1 cup (113 g) mozzarella cheese, shredded
• 1 cup (113 g) mild cheddar cheese, shredded
• ⅔ cup (155 g) mayonnaise
• 2 tablespoons ketchup
• 2 teaspoons lemon juice
• 2 teaspoons black pepper
• 2 teaspoons freshly chopped parsley, plus more for garnish
• 1 teaspoon garlic, minced

How to Make Patty Melt Pizza Recipe

Step 1: Prepare the Dough

1. In a large bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. In another bowl, whisk together olive oil, garlic, and salt.
3. Add half of the oil mixture to the yeast mixture.
4. Stir in flour until a soft dough forms. Let rise for 1 hour.

Step 2: Cook the Beef and Onions

1. Heat olive oil and butter in a skillet over medium heat.
2. Add sliced onions; cook until golden brown.
3. In another pan, brown ground beef; then add Worcestershire sauce, garlic powder, salt, and pepper. Set aside.

Step 3: Make the Sauce

1. In a mixing bowl, whisk together mayonnaise, ketchup, lemon juice, black pepper, parsley, and minced garlic until smooth.

Step 4: Assemble and Bake

1. Preheat your oven according to your baking method (usually around 400°F).
2. Press risen dough into a greased skillet or baking sheet.
3. Bake until puffed up (about 15 minutes).
4. Spread sauce over crust; top with ground beef mixture followed by onions and cheeses.
5. Bake until bubbly and golden brown (approximately 10–15 minutes).
6. Drizzle with remaining sauce and garnish with parsley before serving.

Enjoy your delicious Patty Melt Pizza Recipe, perfect for any occasion!

How to Serve Patty Melt Pizza Recipe

The Patty Melt Pizza is a delightful dish that can be enjoyed in various ways. Whether you want to keep it classic or add a twist, here are some serving suggestions that will elevate your meal.

Classic Pairing

• Pickles: Add some tangy dill pickles on the side for a crunchy contrast.
• Chips: Serve with crispy potato chips for an extra crunch.

Gourmet Touch

• Truffle Oil Drizzle: A light drizzle of truffle oil enhances the flavors beautifully.
• Fresh Herbs: Garnish with freshly chopped parsley or basil for a burst of freshness.

Dipping Sauces

• Spicy Ketchup: Mix ketchup with hot sauce for a zesty dip.
• Garlic Aioli: Pair with garlic aioli for a rich and creamy flavor enhancement.

How to Perfect Patty Melt Pizza Recipe

To make your Patty Melt Pizza truly exceptional, consider these handy tips.

• Use Fresh Ingredients: Fresh produce and high-quality cheeses enhance the flavor significantly.
• Don’t Overcook Onions: Sauté onions until just golden; they should be sweet and not burnt.
• Let Dough Rise Properly: Ensure the dough rises in a warm area to achieve the perfect texture.
• Experiment with Cheese: Try mixing different types of cheese for more depth in flavor.
• Monitor Baking Time: Keep an eye on the pizza while baking to prevent burning and ensure it’s bubbly.

Best Side Dishes for Patty Melt Pizza Recipe

Pairing side dishes with your Patty Melt Pizza can enhance your dining experience. Here are some great options to consider.

1. Coleslaw: A refreshing side that adds crunch and balances the richness of pizza.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing complements the flavors well.
3. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory pizza.
4. Garlic Breadsticks: Soft breadsticks brushed with garlic butter are perfect for dipping.
5. Roasted Vegetables: Seasonal roasted vegetables provide a healthy and colorful addition.
6. Fruit Salad: A light fruit salad adds sweetness and is a refreshing palate cleanser.

Common Mistakes to Avoid

Making the perfect Patty Melt Pizza requires attention to detail. Here are some common mistakes to watch out for:

• Ignoring dough temperature: Using water that’s too hot or cold may affect yeast activation. Always use warm water between 110°F–115°F for best results.
• Overcooking the onions: While you want them golden brown, cooking them too long can lead to bitterness. Aim for a sweet, caramelized finish.
• Skipping the rise time: Rushing the dough-making process can yield a dense crust. Allow the dough at least one hour to rise for maximum fluffiness.
• Not measuring ingredients accurately: The right ratios are essential for a balanced flavor. Use measuring cups and spoons for precision.
• Overloading toppings: Too many toppings can make the pizza soggy. Stick to a moderate amount of beef and cheese to maintain a good texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It’s best consumed within 3-4 days for optimal freshness.

Freezing Patty Melt Pizza Recipe

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• Can be frozen for up to 2 months without losing quality.

Reheating Patty Melt Pizza Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. This method is faster but may make the crust less crispy.
• Stovetop: Use a skillet over medium heat, covering it with a lid. This method keeps the crust crisp while warming the toppings.

Frequently Asked Questions

If you have questions about making this delicious recipe, you’re not alone! Here are some common inquiries:

What is a Patty Melt Pizza Recipe?

A Patty Melt Pizza Recipe combines elements of both a patty melt sandwich and pizza, featuring ground beef, caramelized onions, and cheese on a focaccia-style crust.

Can I customize my Patty Melt Pizza Recipe?

Absolutely! You can add different cheeses, vegetables, or even switch up the protein to suit your taste preferences.

How long does it take to make the Patty Melt Pizza Recipe?

The total time is approximately 1 hour and 55 minutes, including prep and cooking time.

Is this Patty Melt Pizza Recipe suitable for meal prep?

Yes! It stores well in both the refrigerator and freezer, making it great for meal prep.

Final Thoughts

The Patty Melt Pizza Recipe offers an exciting twist on traditional flavors, making it perfect for any occasion. Its versatility allows you to customize toppings according to your preferences. Gather your ingredients and give this fusion dish a try!