Description
Indulge in the delightful taste of Parmesan roasted potatoes, where crispy exteriors meet creamy interiors for a side dish that’s sure to impress. This simple yet flavorful recipe requires minimal prep time, making it perfect for busy weeknights or festive gatherings. With just a handful of ingredients, you can create a gourmet experience that pairs beautifully with grilled meats, salads, or even as a standalone snack. Whether you’re looking to elevate your dinner table or serve up comfort food at its finest, these roasted potatoes will quickly become a family favorite.
Ingredients
Scale
- 2 lbs red potatoes
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat the oven to 400°F (204°C) with the butter in a 9×13 baking pan until melted.
- Halve and score the red potatoes lightly.
- In a bowl, mix Parmesan cheese, 2 tablespoons herb seasoning, salt, and black pepper.
- Sprinkle the seasoning mixture in the melted butter, then place potatoes cut-side down on top.
- Spray tops with nonstick cooking spray and sprinkle with remaining herb seasoning.
- Bake uncovered for about 40 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 potato halves (about 170g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg