Parmesan Roasted Potatoes

Published: November 1, 2025

by Ezra

Why You’ll Love This Recipe

Easy to Prepare: With just 15 minutes of prep time and only 10 steps, this recipe fits perfectly into busy schedules.
Flavorful and Satisfying: The combination of Parmesan cheese and herb seasoning creates a mouthwatering flavor that elevates ordinary potatoes.
Versatile Side Dish: These Parmesan roasted potatoes pair well with meats, fish, or even as part of a vegetarian meal.
Crowd-Pleaser: Their crispy texture and savory taste make them a hit with both kids and adults alike.
Make-Ahead Option: You can prepare the potatoes in advance and bake them just before serving for easy entertaining.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools to make your Parmesan roasted potatoes effortlessly.

Essential Tools and Equipment

9×13 baking pan
Mixing bowl
Knife
Cutting board
Nonstick cooking spray
Oven

Importance of Each Tool

9×13 baking pan: This size is perfect for roasting the potatoes evenly while allowing enough space for them to become crispy.
Mixing bowl: Useful for combining the seasonings without making a mess on your countertop.
Knife & cutting board: Essential for cutting and scoring the potatoes properly to achieve that perfect texture.

Ingredients

Parmesan roasted red potatoes, oven baked for a creamy center and a crispy outside, is a delicious worth the time side dish that fills you up in no time!

1 stick butter (1/2 cup)
1/3 cup grated Parmesan cheese
3 tablespoons herb seasoning (divided – any brand; I use Mrs. Dash)
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs red potatoes (washed)
nonstick cooking spray

How to Make Parmesan Roasted Potatoes

Step 1: Preheat the Oven

Add 1 stick of butter to your 9×13 baking pan.
Place the baking pan into a cool oven.
Turn the oven to 400°F (204°C) and let the butter melt as it preheats.

Step 2: Prepare the Potatoes

Once the butter is melted, remove the pan from the oven.
Cut the red potatoes in half and score each potato lightly.

Step 3: Mix Seasonings

In a small bowl, combine grated Parmesan cheese, 2 tablespoons of herb seasoning, salt, and black pepper. Mix well.

Step 4: Assemble in Baking Pan

Sprinkle the seasoning mixture onto the bottom of the pan with melted butter.
Place potatoes cut side down into the pan right on top of the seasoning.

Step 5: Final Touches

Spray the tops of the potatoes with nonstick cooking spray.
Sprinkle with remaining 1 tablespoon of herb seasoning.

Step 6: Bake

Bake uncovered for about 40 minutes or until potatoes are tender.

Now you have delicious Parmesan roasted potatoes ready to serve! Enjoy their comforting flavors at your next meal.

How to Serve Parmesan Roasted Potatoes

Parmesan roasted potatoes make a versatile side dish that pairs well with many meals. Their crispy exterior and creamy center complement a variety of flavors.

With Grilled Meats

Steak – The rich flavor of steak contrasts nicely with the savory potatoes.
Chicken – Juicy grilled chicken enhances the deliciousness of the roasted potatoes.
Pork Chops – The hearty taste of pork chops pairs perfectly with this side.

As Part of a Salad

Caesar Salad – Add these roasted potatoes to your Caesar salad for extra texture and flavor.
Garden Salad – Toss them in a garden salad for a warm, comforting element.

With Dips

Garlic Aioli – Serve with garlic aioli for a creamy, garlic-infused dip.
Ranch Dressing – A classic ranch dressing will enhance the overall flavor of the potatoes.

How to Perfect Parmesan Roasted Potatoes

To achieve the best texture and taste, consider these tips when preparing your Parmesan roasted potatoes.

Use Fresh Ingredients – Fresh red potatoes and real Parmesan cheese will elevate your dish’s flavor.
Score the Potatoes – Scoring helps seasonings penetrate, enhancing taste and crispiness.
Preheat Properly – Ensure your oven is fully heated before baking for even cooking.
Don’t Overcrowd the Pan – Give each potato space to roast properly; this ensures they become crispy instead of steaming.

Best Side Dishes for Parmesan Roasted Potatoes

When serving Parmesan roasted potatoes, pairing them with other side dishes can create a well-rounded meal. Here are some great options:

Grilled Asparagus – Lightly seasoned asparagus adds a fresh crunch alongside the potatoes.
Creamed Spinach – The creaminess complements the texture of roasted potatoes wonderfully.
Coleslaw – A tangy coleslaw provides a refreshing contrast to rich flavors.
Garlic Bread – Satisfying garlic bread rounds out any meal effortlessly.
Roasted Brussels Sprouts – These add another layer of flavor and texture in your meal.
Corn on the Cob – Sweet corn pairs well and adds vibrant color to your plate.

Common Mistakes to Avoid

When making Parmesan roasted potatoes, a few pitfalls can lead to less-than-perfect results. Here are some mistakes to watch out for.

Using cold butter: Starting with cold butter will prevent it from melting properly. Always add butter to a cool pan and let it melt as the oven preheats.
Not scoring potatoes: Failing to score the potatoes can result in uneven cooking. Make sure to make shallow cuts on each half for better seasoning absorption.
Overcrowding the pan: Placing too many potatoes in the pan can lead to steaming instead of roasting. Ensure there’s enough space between each potato for even cooking.
Skipping the cooking spray: Neglecting to spray the tops of the potatoes may cause them to dry out. A light spray helps achieve that crispy texture you desire.
Not checking doneness: Baking time can vary based on potato size. Always check for tenderness before removing them from the oven.

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Parmesan Roasted Potatoes

Cool completely before freezing.
Place in a freezer-safe container or bag for up to 2 months.

Reheating Parmesan Roasted Potatoes

Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds.
Stovetop: Sauté in a nonstick skillet over medium heat until warmed, usually around 5-7 minutes.

Frequently Asked Questions

How do I make Parmesan roasted potatoes crispy?

To achieve a crispy texture, ensure you use enough cooking spray and don’t overcrowd the baking pan.

Can I use other types of cheese?

Yes, feel free to experiment with other cheeses such as cheddar or Gruyère for different flavors alongside Parmesan.

What herbs work well with Parmesan roasted potatoes?

Herbs like rosemary, thyme, or Italian seasoning complement these potatoes beautifully.

How do I store leftover Parmesan roasted potatoes?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Parmesan roasted potatoes are not just a side dish; they’re a delightful addition to any meal. Their creamy centers paired with crispy exteriors make them irresistible. Feel free to customize this recipe by adding your favorite herbs or spices. Give it a try and watch how quickly they disappear from your table!

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