Description
Indulge in the irresistible delight of no-bake Oreo Balls! These creamy, chocolate-covered treats require just three simple ingredients and are perfect for any occasion—be it a festive gathering, a cookie swap, or a thoughtful gift. With their rich flavor and smooth texture, Oreo Balls will impress both kids and adults alike. Easy to customize with various toppings and coatings, these sweet bites are a crowd-pleaser that can be whipped up in no time. Follow this straightforward recipe to create your own delicious batch of Oreo Balls and enjoy a delightful dessert experience.
Ingredients
Scale
- 36 regular Oreo cookies
- 8 ounces brick-style cream cheese (softened)
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreo cookies in a food processor until finely crumbed. Reserve 1-2 tablespoons of crumbs for later.
- In a large bowl, combine the crushed Oreos with softened cream cheese using a handheld mixer until fully blended.
- Scoop one-tablespoon portions of the mixture and roll them into balls. Place on the prepared baking sheet and freeze for at least 20 minutes.
- Melt the chocolate in a microwave-safe bowl in short increments until smooth.
- Dip each chilled ball into melted chocolate until coated, placing them back on the baking sheet afterward.
- Chill again for at least 20 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg