Description
Indulge in the delectable flavors of Orange Glazed Salmon, a dish that marries the sweetness of fresh orange juice with the savory notes of garlic and ginger. This quick and easy recipe takes just 25 minutes to prepare, making it an ideal choice for busy weeknights or special occasions. The vibrant orange glaze not only enhances the natural taste of tender salmon fillets but also adds an eye-catching presentation that will impress your family and friends. Serve it over rice, quinoa, or alongside fresh vegetables for a complete and nutritious meal that everyone will love.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper, to taste
- Olive oil for cooking
Instructions
- Season salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook salmon skin-side down for about 4 minutes per side until flaky.
- In the same skillet, combine orange juice, honey, soy sauce, garlic, and ginger; simmer.
- Mix cornstarch with water and add to the sauce to thicken.
- Return salmon to skillet, spoon glaze over it, and cook for another 1-2 minutes.
- Serve garnished with parsley and orange zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg