Description
No Bake Marshmallow Pumpkin Pie is a light and fluffy dessert that reimagines the classic pumpkin pie without the need for an oven. This creamy treat combines the nostalgic flavors of pumpkin, marshmallow, and warm spices, creating a delightful dish perfect for any occasion—from festive holiday gatherings to casual family dinners.
Ingredients
Scale
- 10 oz large marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 8 oz Cool Whip (thawed)
- 6 oz graham cracker crust
Instructions
- In a saucepan over low heat, melt marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Transfer to a mixing bowl and let cool to room temperature (about 30 minutes).
- Gently fold in thawed Cool Whip until well combined.
- Pour filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg