Description
If you’re craving a flavorful, quick meal that captures the essence of Mexican cuisine, these Mexican Rotisserie Chicken Tostadas are your answer. This delightful dish comes together in just 25 minutes and combines crispy corn tortillas with savory shredded chicken, zesty salsa, and melted cheese. Perfect for weeknight dinners or casual gatherings, each tostada is fully customizable with your favorite toppings like fresh cilantro, ripe avocado, or a dollop of sour cream. With every bite, you’ll enjoy a satisfying crunch paired with vibrant flavors that are sure to please the entire family.
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1.5 cups cooked shredded chicken
- 8 ounces salsa
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C). Brush both sides of each tortilla with cooking oil and place them on a baking sheet in a single layer. Bake for about 10 minutes until crispy and golden.
- In a mixing bowl, combine shredded chicken, canned corn, black beans, salsa, and taco seasoning. Mix until evenly combined.
- Spoon the chicken mixture onto each crispy tortilla and top with shredded cheese.
- Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- Let cool slightly before garnishing with fresh cilantro and diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 370
- Sugar: 2g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg