Mango Curd Tart Recipe

This Mango Curd Tart Recipe is a tropical delight that’s perfect for any occasion. Whether you’re hosting a summer party, celebrating a birthday, or simply treating yourself, this tart delivers a burst of flavor that will impress your guests. The buttery crust pairs beautifully with the creamy and tangy mango curd filling, creating a dessert that balances sweetness and refreshment. Plus, it’s surprisingly easy to make!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• For Decoration
• How to Make Mango Curd Tart Recipe
• Step 1: Preheat the Oven
• Step 2: Make the Crust
• Step 3: Form the Crust
• Step 4: Bake the Crust
• Step 5: Prepare the Mango Curd
• Step 6: Cook the Curd
• Step 7: Bake the Tart
• Step 8: Decorate and Serve
• How to Serve Mango Curd Tart Recipe
• Elegant Plating
• Fresh Fruit Garnish
• Whipped Topping
• Meringue Decoration
• Accompanying Beverages
• How to Perfect Mango Curd Tart Recipe
• Best Side Dishes for Mango Curd Tart Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Mango Curd Tart Recipe
• Reheating Mango Curd Tart Recipe
• Frequently Asked Questions
• Can I use fresh mangoes instead of canned puree?
• How do I know when my tart is done baking?
• What can I substitute for lime juice in this recipe?
• Is there a way to make this recipe gluten-free?
• How long does this Mango Curd Tart stay fresh?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy mango curd and crunchy coconut creates an irresistible taste.
• Easy to Make: With simple steps, you can whip up this dessert in under an hour.
• Versatile: Perfect for summer gatherings or as a refreshing finish to any meal.
• Beautiful Presentation: This tart is not only tasty but also visually stunning, making it ideal for special occasions.
• Crowd-Pleaser: With its tropical twist, this dessert appeals to all age groups.

Tools and Preparation

Before you start making your Mango Curd Tart, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch tart or pie pan
• Mixing bowls
• Whisk
• Heat-proof bowl (for double boiling)
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9-inch tart or pie pan: The right pan ensures even cooking and gives your tart its classic shape.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Heat-proof bowl: Allows for safe preparation of the mango curd over simmering water.

Ingredients

This Mango Curd Tart is a tropical dream! With a buttery crust and creamy, tangy mango curd filling, it’s the perfect balance of sweet and refreshing. A stunning dessert that’s surprisingly easy to make!

For the Crust

• 1 ½ cups graham cracker crumbs
• 1 teaspoon kosher salt
• ⅓ cup brown sugar
• ½ cup unsweetened shredded coconut (toasted)
• 9 tablespoons unsalted butter (melted)

For the Filling

• 1 ¼ cups canned mango puree (Kesar mango pulp recommended)
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter
• ⅓ cup granulated sugar
• 2 large limes (zest and juice)
• Pinch kosher salt
• 6 egg yolks

For Decoration

• 4 tablespoons unsalted butter
• ½ batch Swiss meringue (recipe from Serious Eats)
• 2 tablespoons coconut chips or flakes
• 1 lime (sliced into wedges)
• 1 mango (sliced thinly)

How to Make Mango Curd Tart Recipe

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) so it’s ready for baking the crust.

Step 2: Make the Crust

Combine graham cracker crumbs, kosher salt, brown sugar, and toasted coconut in a mixing bowl. Mix in melted butter until well combined.

Step 3: Form the Crust

Press the mixture evenly into the bottom and sides of a 9-inch tart or pie pan. Ensure it’s compact.

Step 4: Bake the Crust

Bake the crust for about 10 minutes. If needed, adjust its shape while it’s still warm.

Step 5: Prepare the Mango Curd

Lower the oven temperature to 325°F (160°C). In a heat-proof bowl, combine mango puree, lime zest, lime juice, vanilla extract, granulated sugar, kosher salt, and egg yolks.

Step 6: Cook the Curd

Place this bowl over simmering water. Stir constantly until thickened—this should take about 20 minutes. Once thickened, mix in butter until smooth.

Step 7: Bake the Tart

Pour the prepared curd into your baked crust. Smooth out the top and bake for another 15-17 minutes until set. Allow it to cool at room temperature before chilling in the fridge for at least 4 hours or overnight.

Step 8: Decorate and Serve

When ready to serve, garnish with toasted meringue if desired. Add fresh mango slices, coconut chips or flakes, and lime wedges for an extra touch! Enjoy your refreshing Mango Curd Tart!

How to Serve Mango Curd Tart Recipe

Serving a Mango Curd Tart is an opportunity to showcase its vibrant colors and tropical flavors. Whether it’s for a special occasion or a casual gathering, here are some delightful serving ideas.

Elegant Plating

• Use a white plate to contrast the bright yellow of the tart for an eye-catching visual.
• Add a drizzle of mango puree around the tart for an added splash of color and flavor.

Fresh Fruit Garnish

• Top with sliced fresh mango to enhance the tropical theme.
• Include lime wedges for a zesty touch that complements the tart.

Whipped Topping

• Serve with a dollop of whipped cream for extra creaminess.
• Consider topping with coconut whipped cream to align with the coconut flavor in the tart.

Meringue Decoration

• Garnish with toasted Swiss meringue for a delightful contrast in texture and sweetness.
• Create small peaks with the meringue using a kitchen torch for a stunning finish.

Accompanying Beverages

• Pair with a tropical smoothie made from pineapple or passionfruit for a refreshing drink.
• Offer iced tea infused with lime or mint as a cooling complement.

How to Perfect Mango Curd Tart Recipe

Creating the perfect Mango Curd Tart requires attention to detail and technique. Here are some tips to ensure your tart turns out beautifully every time.

• Use ripe mangoes: Choose ripe Kesar mangoes for the best flavor and sweetness in your puree.
• Chill properly: Allow the tart to chill for at least 4 hours after baking; this helps set the curd perfectly.
• Watch your baking time: Keep an eye on your tart while it bakes; overbaking can lead to a rubbery texture.
• Toast coconut just right: Toast coconut flakes until golden brown but not burnt, adding depth to the crust’s flavor.
• Make ahead: Prepare the tart one day in advance; it tastes even better when given time to set and chill overnight.
• Experiment with toppings: Try adding fresh berries or edible flowers for added color and sophistication when serving.

Best Side Dishes for Mango Curd Tart Recipe

Choosing side dishes that pair well with your Mango Curd Tart can elevate your dessert experience. Here are some delicious options that complement its tropical flavors.

1. Coconut Sorbet: A light, refreshing treat that echoes the coconut notes in your tart.
2. Tropical Fruit Salad: A mix of seasonal fruits like pineapple, kiwi, and berries adds variety and freshness.
3. Lime Cheesecake Bites: These small bites offer creamy texture and tanginess that balance well with mango flavors.
4. Ginger Cookies: Spicy ginger cookies provide a delightful contrast to the sweet mango curd.
5. Pineapple Upside-Down Cake: A classic dessert that brings additional fruitiness and nostalgia to your spread.
6. Chilled Mint Tea: This light beverage refreshes the palate between bites of rich mango curd tart.

Common Mistakes to Avoid

Creating the perfect Mango Curd Tart involves attention to detail. Here are some common mistakes to watch out for.

• Using the wrong type of mango puree: Make sure to use high-quality canned mango puree, preferably Kesar mango pulp, for the best flavor.
• Overbaking the tart: Keep an eye on the baking time. The tart should only be baked until set; overbaking can lead to a dry texture.
• Skipping the chilling time: Allowing the tart to chill for at least 4 hours is crucial for achieving the right consistency and flavor.
• Not preparing the crust properly: Press the crust mixture firmly into the pan. A loose crust may crumble when serving, ruining your presentation.
• Ignoring ingredient temperatures: Ensure that butter and eggs are at room temperature before using them. This helps in achieving a smooth curd.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your Mango Curd Tart in the refrigerator for up to 5 days.
• Container: Use an airtight container or cover it tightly with plastic wrap to prevent drying out.

Freezing Mango Curd Tart Recipe

• Duration: You can freeze the tart for up to 2 months.
• Container: Wrap it well in plastic wrap and aluminum foil or use a freezer-safe container.

Reheating Mango Curd Tart Recipe

• Oven: Preheat your oven to 300°F. Place the tart in for about 10-15 minutes until warmed through.
• Microwave: Heat slices in short bursts of 15-20 seconds until just warm. Be careful not to overheat as it can affect texture.
• Stovetop: Use a non-stick skillet over low heat. Cover with a lid and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about the Mango Curd Tart Recipe.

Can I use fresh mangoes instead of canned puree?

Yes, you can use fresh mangoes by pureeing them until smooth. However, ensure they are ripe and sweet.

How do I know when my tart is done baking?

The tart is done when its edges are set but still slightly jiggly in the center. It will firm up as it cools.

What can I substitute for lime juice in this recipe?

You can substitute lime juice with lemon juice, though it will change the flavor slightly.

Is there a way to make this recipe gluten-free?

Yes, you can replace graham cracker crumbs with gluten-free crumbs or almond flour for a gluten-free option.

How long does this Mango Curd Tart stay fresh?

When stored properly, it lasts up to 5 days in the refrigerator and up to 2 months if frozen.

Final Thoughts

This Mango Curd Tart Recipe is not only delicious but also versatile enough for any occasion! The combination of buttery crust and creamy mango filling makes it irresistible. Feel free to customize it by adding different fruits or toppings based on your preference!