Description
Low-Carb Bacon Cheeseburger Casserole is the perfect solution for those craving the classic flavors of a cheeseburger without the carbs. This hearty dish combines savory ground beef, crispy bacon, and gooey cheese into a comforting casserole that’s easy to prepare. Ideal for family dinners or meal prep, it offers a deliciously satisfying experience that both keto followers and non-dieters will love.
Ingredients
- Ground beef
- Crispy bacon
- Cheddar cheese
- Monterey Jack cheese
- Eggs
- Milk
- Onion
- Garlic
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Add chopped onion and minced garlic; cook until fragrant.
- In a mixing bowl, combine the meat mixture with beaten eggs, milk, salt, and pepper. Fold in shredded cheddar and Monterey Jack cheese.
- Pour the mixture into a greased baking dish and top with crispy bacon.
- Bake for about 30 minutes or until set. Allow to cool slightly before slicing.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg