Description
Lobster Pot Pie: An Incredible Ultimate Recipe is a luxurious dish that combines tender lobster meat with a rich, creamy filling encased in a flaky crust. Perfect for impressing guests or enjoying a cozy night in, this comforting pot pie is sure to become a favorite. With its savory flavors and impressive presentation, it’s ideal for special occasions as well as casual family dinners.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- ½ cup frozen peas
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Store-bought pie crust (or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Sauté onions, carrots, and celery until softened (about 5-7 minutes).
- Sprinkle flour over vegetables; stir to create roux and cook for about one minute.
- Gradually whisk in heavy cream and broth; continue stirring until thickened (3-5 minutes).
- Remove from heat; fold in lobster, peas, parsley, thyme, salt, and pepper.
- Pour mixture into pie dish lined with crust; cover with second crust and seal edges.
- Brush the top with beaten egg for golden color.
- Bake for 30-40 minutes until the crust is golden brown.
- Cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg