Korean Chicken Tacos Recipe

Saucy chicken, caramelized kimchi, crunchy veggies, avocado, ground peanuts, and a creamy sriracha drizzle make these Korean chicken tacos a must-try! This Korean Chicken Tacos Recipe is perfect for weeknight dinners, casual gatherings, or even meal prep. The unique blend of flavors and textures ensures that every bite is satisfying and delicious.

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes from start to finish, you can have a flavorful meal ready in no time.
• Bursting with Flavor: The combination of savory chicken and tangy kimchi creates an unforgettable taste experience.
• Customizable Toppings: Tailor your tacos with fresh veggies and herbs to suit your preferences.
• Healthy Ingredients: Packed with lean protein and nutritious veggies, this recipe offers a wholesome dinner option.
• Perfect for Any Occasion: Whether it’s a family dinner or a weekend gathering, these tacos are sure to impress everyone.

Tools and Preparation

To make the Korean chicken tacos recipe easier, gather your essential tools before you begin. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Spatula
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows for even cooking of the chicken and effectively caramelizes the kimchi.
• Spatula: A sturdy spatula helps break apart the chicken while cooking and makes stirring easy.
• Mixing bowl: Essential for combining ingredients for the sauce without mess.
• Knife & Cutting board: These tools ensure clean cuts when preparing the vegetables and herbs.

Ingredients

Ingredients:
– 1 tablespoon avocado oil
– 1 lb ground chicken
– Pinches of salt and pepper
– 3 tablespoons low-sodium soy sauce
– 2 tablespoons brown sugar
– 3 cloves garlic, minced
– ½ tablespoon ginger paste or 1-inch fresh ginger, grated
– 1 tablespoon peanut butter
– 1 teaspoon toasted sesame oil
– 1 teaspoon sriracha, optional
– 3 tablespoons warm water
– 2 cups kimchi, roughly chopped
– 2 teaspoons toasted avocado oil
– 2 teaspoons brown sugar
– 8 fajita-size (6-inch) flour tortillas
– For serving: cucumbers, carrots, avocado, fresh herbs (fresh cilantro, mint, and green onions), crushed peanuts, sriracha mayo (see note), lime wedges

How to Make Korean Chicken Tacos Recipe

Step 1: Cook the Ground Chicken

In a medium skillet over medium-high heat, heat 1 tablespoon of avocado oil. Add the ground chicken and cook, breaking it up with a spatula until fully cooked through, about 5–6 minutes. Season with pinches of salt and pepper.

While the chicken cooks, whisk together the sauce in a mixing bowl:
Combine 3 tablespoons low-sodium soy sauce,
Add in 2 tablespoons brown sugar,
Stir in minced garlic (3 cloves),
Mix in ginger paste (½ tablespoon) or freshly grated ginger,
Add peanut butter (1 tablespoon), toasted sesame oil (1 teaspoon), sriracha (if using), and warm water (3 tablespoons).
Once combined smoothly, reduce the heat to low and add this sauce to the cooked chicken. Stir well.

Step 2: Caramelize the Kimchi

In a small skillet over medium heat, add 2 teaspoons of avocado oil. When hot, add chopped kimchi. Cook for five minutes until much moisture evaporates. Then add another 2 teaspoons brown sugar. Continue cooking until softened with caramelized edges—about an additional five minutes. If there are stuck-on bits, deglaze with a splash of rice vinegar or water.

Step 3: Prepare Your Veggies

Slice cucumbers and carrots into thin strips (julienne). Slice an avocado, chop fresh herbs like cilantro and mint, and crush some peanuts for topping options.

Step 4: Assemble Tacos

Warm tortillas either in the oven or microwave. Alternatively, grill them briefly on each side directly on a gas stovetop flame. To assemble each taco:
Add a scoop of Korean chicken,
Spoon on caramelized kimchi,
Pile on fresh veggies,
Top with sliced avocado,
Sprinkle crushed peanuts,
Drizzle with sriracha mayo (see note) if desired,
Finish with a squeeze of lime juice.

Now you’re ready to enjoy these delicious Korean chicken tacos!

How to Serve Korean Chicken Tacos Recipe

Serving Korean chicken tacos is an opportunity to get creative with different toppings and sides. These tacos are versatile, allowing you to customize each one according to your preferences. Here are some delicious serving suggestions to elevate your taco experience.

Fresh Veggies

• Cucumbers: Thinly sliced cucumbers add a refreshing crunch.
• Carrots: Shredded or julienned carrots provide sweetness and color.
• Radishes: Sliced radishes bring a peppery bite that pairs well with the chicken.

Creamy Additions

• Avocado: Sliced or mashed avocado adds creaminess and healthy fats.
• Sriracha Mayo: Drizzle this spicy mayo for an extra kick of flavor.
• Creamy Cilantro Dressing: A zesty dressing can enhance the overall taste.

Crunchy Toppings

• Crushed Peanuts: These add a delightful crunch and nutty flavor.
• Fried Shallots: Crispy shallots provide an aromatic, crunchy texture.

Herbs and Citrus

• Fresh Cilantro: Sprinkle fresh cilantro for a burst of freshness.
• Lime Wedges: Serve lime wedges on the side for squeezing over the tacos.

How to Perfect Korean Chicken Tacos Recipe

To make your Korean chicken tacos truly unforgettable, pay attention to these tips. They will help you achieve the best flavors and textures in every bite.

• Use fresh ingredients: Fresh veggies and herbs will enhance the taste significantly.
• Adjust spice levels: Customize the amount of sriracha based on your heat preference.
• Experiment with tortillas: Try corn tortillas for a gluten-free option or use whole wheat for added nutrition.
• Let flavors meld: Allow the chicken and sauce to simmer together longer for deeper flavor infusion.

Best Side Dishes for Korean Chicken Tacos Recipe

Pairing side dishes with your Korean chicken tacos can complete your meal beautifully. Here are some ideas that complement the bold flavors of the tacos.

1. Kimchi Fried Rice: This savory dish echoes the kimchi in the tacos while adding hearty rice.
2. Asian Slaw: A crunchy slaw with sesame dressing provides a refreshing contrast.
3. Spicy Edamame: Tossed in sea salt and chili flakes, these make for a protein-packed side.
4. Miso Soup: A warm bowl of miso soup offers comforting warmth alongside your tacos.
5. Sweet Potato Fries: Crispy sweet potato fries add sweetness that balances spicy flavors.
6. Grilled Corn on the Cob: Seasoned with lime and chili powder, corn complements taco night perfectly.

Common Mistakes to Avoid

Making Korean chicken tacos can be a delight, but there are common pitfalls to watch for. Here are some mistakes to avoid for the best results.

• Not seasoning properly: Failing to season the ground chicken with salt and pepper can result in bland tacos. Always taste and adjust seasoning as you go.
• Overcooking the chicken: Cooking the ground chicken for too long can make it dry. Aim for just 5-6 minutes until fully cooked through.
• Ignoring the kimchi: Skipping the caramelization step for the kimchi means missing out on deep flavors. Cook it until softened and slightly crispy around the edges.
• Using cold tortillas: Cold tortillas can make your tacos less enjoyable. Warm them up before serving for a softer, more pliable taco.
• Skipping toppings: Toppings add flavor and texture; don’t skip them! Fresh herbs, crunchy veggies, and creamy sriracha mayo enhance every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• They will stay fresh for up to 3 days.

Freezing Korean Chicken Tacos Recipe

• To freeze, place assembled tacos in a freezer-safe container or wrap them individually.
• They can be frozen for up to 2 months.

Reheating Korean Chicken Tacos Recipe

• Oven: Preheat to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate, covering with a damp paper towel. Microwave in short intervals of 30 seconds until heated through.
• Stovetop: Heat a skillet over medium heat. Add tacos and cook for about 2-3 minutes on each side until warm.

Frequently Asked Questions

What makes this Korean Chicken Tacos Recipe unique?

This recipe combines traditional Korean flavors with classic taco elements, offering a delicious fusion that balances sweet, savory, and spicy tastes.

Can I customize the Korean Chicken Tacos Recipe?

Absolutely! Feel free to swap proteins like beef or tofu, or add different toppings like jalapeños or pickled vegetables for added zing.

How do I store leftovers of Korean Chicken Tacos Recipe?

Store any leftover components in airtight containers in the fridge. Enjoy within three days for optimal freshness.

Can I make Korean Chicken Tacos Recipe ahead of time?

You can prepare the chicken and kimchi ahead of time. Just assemble right before serving for best flavor and texture.

What sides pair well with this Korean Chicken Tacos Recipe?

Serve your tacos with a side of rice, Asian slaw, or fresh fruit salad to complement the flavors perfectly.

Final Thoughts

These Korean chicken tacos are not only bursting with flavor but also versatile enough to adapt to your preferences. Whether you choose different proteins or toppings, these tacos promise a satisfying meal that brings excitement to any dinner table. Don’t hesitate to give this recipe a try; it might just become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Korean Chicken Tacos Recipe

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• Author: Ezra
• Total Time: 30 minutes
• Yield: Serves 4 (8 tacos) 1x

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Description

Elevate your taco night with these Korean Chicken Tacos, a delightful fusion of flavors that will tantalize your taste buds. Juicy ground chicken is cooked in a savory sauce and paired with caramelized kimchi, creating a perfect blend of sweet and spicy. Crunchy vegetables, creamy avocado, and a drizzle of sriracha mayo add layers of texture and flavor to each bite. Ready in just 30 minutes, this recipe is ideal for quick weeknight dinners or casual gatherings with friends. Customize your tacos with fresh herbs and toppings to suit your preferences. Get ready to impress everyone at the table!

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Ingredients

Scale 1x2x3x

• 1 tablespoon avocado oil
• 1 lb ground chicken
• Pinches of salt and pepper
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• ½ tablespoon ginger paste or 1-inch fresh ginger, grated
• 1 tablespoon peanut butter
• 1 teaspoon toasted sesame oil
• 1 teaspoon sriracha, optional
• 3 tablespoons warm water
• 2 cups kimchi, roughly chopped
• 2 teaspoons toasted avocado oil
• 2 teaspoons brown sugar
• 8 fajita-size (6-inch) flour tortillas
• For serving: cucumbers, carrots, avocado, fresh herbs (fresh cilantro, mint, and green onions), crushed peanuts, sriracha mayo (see note), lime wedges

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Instructions

1. In a skillet over medium-high heat, heat avocado oil and cook the ground chicken until fully cooked, breaking it up as you go (5-6 minutes). Season with salt and pepper.
2. In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, ginger paste, peanut butter, toasted sesame oil, sriracha (if using), and warm water. Add this sauce to the cooked chicken and stir well.
3. In another skillet, heat avocado oil over medium heat and add chopped kimchi. Cook for 5 minutes until moisture evaporates; then add brown sugar and cook until caramelized.
4. Prepare fresh veggies by slicing cucumbers and carrots into thin strips. Slice avocado and chop herbs.
5. Warm tortillas in the oven or microwave. Assemble tacos by adding Korean chicken, caramelized kimchi, veggies, avocado slices, crushed peanuts, sriracha mayo (if desired), and lime juice.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: Korean

Nutrition

• Serving Size: 1 taco
• Calories: 360
• Sugar: 8g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 85mg