Description
Indulge in the refreshing and delightful flavors of Key Lime Pound Cake, a perfect summer dessert that combines zesty key lime juice and rich buttery texture. Each slice offers a burst of citrus that is both comforting and exhilarating, making it ideal for picnics, parties, or an afternoon treat at home. The addition of a luscious key lime glaze enhances every bite with sweetness and vibrancy. Whether celebrating a special occasion or simply enjoying a moment of indulgence, this cake will impress your guests while satisfying your cravings for something sweet.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 tablespoon fresh lime juice
- 2 teaspoons lime zest
- 5 large eggs
- 1 cup whole or 2% milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- Cream the sugar and butter until light and fluffy. Add lime juice, zest, and eggs one at a time.
- Gradually mix in the dry ingredients alternately with milk until smooth.
- Pour the batter into prepared pans and bake for 55 to 60 minutes or until a toothpick comes out clean.
- Cool in pans for 20 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 38g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg