Description
Indulge in the rich, creamy delight of Vanilla Custard Cream Squares, where a buttery crust meets velvety vanilla custard. This easy-to-make dessert is perfect for any occasion, from family gatherings to casual snack time. With each bite, you’ll experience a delightful blend of textures and flavors that will leave your guests asking for the recipe. Simple yet elegant, these squares are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 2 large eggs, room temperature
- 1 cup whole milk
- 1/4 cup granulated sugar (for custard)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish.
- In a bowl, combine flour and sugar; cut in cold butter until crumbly. Press into the baking dish to form the crust.
- Bake for 15-20 minutes until lightly golden; let cool slightly.
- In another bowl, whisk together eggs, milk, sugar (for custard), and vanilla until smooth. Pour over the baked crust.
- Bake for an additional 25-30 minutes until set with a slightly jiggly center. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg