Description
Strawberry Cottage Cheese Muffins are a delightful blend of sweet strawberries and creamy cottage cheese, resulting in a moist, protein-packed treat perfect for breakfast or snacks. These muffins are not only nutritious but also incredibly easy to make, making them ideal for busy mornings or unexpected guests. With a customizable base, you can add nuts or seeds for extra crunch and enjoy the irresistible aroma that fills your kitchen while they bake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup low-fat cottage cheese
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp baking powder
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk together eggs and cottage cheese until smooth. Fold in chopped strawberries.
- Combine the wet and dry ingredients gently until just mixed.
- Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg