Description
Delight your taste buds with Spicy Honey-Ginger Chicken Bowls, a perfect blend of sweet and spicy flavors topped with creamy yum yum sauce. This quick and easy recipe comes together in under 30 minutes, making it ideal for busy weeknight dinners or meal prepping for the week. Juicy chicken, colorful vegetables, and a luscious sauce await you in this customizable dish that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp fresh ginger, grated
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cups mixed vegetables (e.g., broccoli, bell peppers)
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a bowl, mix grated ginger, honey, soy sauce, and a little oil. Marinate the chicken for 10-15 minutes.
- Heat a skillet over medium-high heat; cook marinated chicken for about 6-8 minutes until golden brown.
- Remove chicken and sauté vegetables in the same skillet for about 4-5 minutes until tender-crisp.
- For the yum yum sauce, combine mayonnaise, sriracha, garlic powder, and water until smooth.
- Assemble bowls by serving cooked chicken over rice or quinoa topped with sautéed vegetables and drizzled with yum yum sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 25g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg