Description
Indulge in the ultimate comfort food with this oven roasted brisket recipe. Slow-roasted to perfection, each slice delivers melt-in-your-mouth tenderness infused with a rich blend of herbs and spices. Perfect for holidays or cozy family dinners, this dish features a savory crust and juicy interior that will captivate your guests. With just a few simple ingredients and straightforward techniques, you can create a gourmet meal that’s destined to become a cherished favorite.
Ingredients
Scale
- 3–4 pounds beef brisket
- 2 tsp coarse sea salt
- 1 tsp freshly ground black pepper
- 2 tsp garlic powder
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 2 cups low-sodium beef broth
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the brisket dry and season generously with salt, pepper, garlic powder, thyme, and rosemary on both sides.
- Heat oil in an oven-safe skillet over medium-high heat and sear the brisket for 4-5 minutes on each side until browned.
- Pour beef broth around the brisket without washing off the seasoning.
- Cover with foil or a lid and roast for about four hours until fork-tender.
- Let the brisket rest for at least 20 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg