Description
Experience the vibrant flavors of Korean cuisine with this delicious Beef Bibimbap Bowl. Featuring marinated ground beef, fresh vegetables, and perfectly cooked rice, this colorful dish is topped with a sunny-side-up egg for a delightful meal ready in under 30 minutes. Each bite is a harmonious blend of savory, fresh, and creamy textures, making it perfect for quick weeknight dinners or special occasions.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked short-grain rice
- 1 cup carrots (julienned)
- 1 cup fresh spinach
- 1 cup bean sprouts
- 1 cucumber (sliced)
- 2 large eggs
- 2 tbsp Korean gochujang paste
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
Instructions
- Cook the rice according to package instructions and keep warm.
- In a skillet over medium-high heat, brown the ground beef with minced garlic.
- Drain excess fat and stir in gochujang and soy sauce; simmer for 5 minutes.
- Sauté carrots and spinach in a separate pan until tender (about 3 minutes).
- Fry eggs sunny-side up in a small pan until whites are set.
- To serve, layer warm rice in bowls, top with seasoned beef, sautéed vegetables, and fried eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 6g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 225mg