Garlic Parmesan Chicken Meatloaves Recipe

Name: Garlic Parmesan Chicken Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground chicken; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 tsp dried oregano; 1 cup bread crumbs; 1 tsp salt; ½ tsp black pepper; 1 large egg (optional for binding)

Published: May 21, 2025

by Ezra

Why You’ll Love This Garlic Parmesan Chicken Meatloaves

Cheesy cauliflower steaks.

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Garlic Parmesan Chicken Meatloaves

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Use lean ground chicken for the best texture; avoid overly fatty options which can lead to greasy meatloaves.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; minced garlic adds depth to your meat mixture.
Parmesan Cheese: Opt for freshly grated Parmesan cheese as it melts better and enhances the overall taste.
Dried Oregano: This herb complements the garlic beautifully; if desired, you can substitute with Italian seasoning.
Bread Crumbs: Use plain or Italian seasoned bread crumbs to help bind your meatloaf mixture together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken Meatloaves

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray.

Step 2: Prepare the Mixture

In a large mixing bowl, combine ground chicken, minced garlic, grated Parmesan cheese, dried oregano, bread crumbs, salt, and pepper until well mixed.

Step 3: Form the Meatloaves

Divide the mixture into equal portions and shape each into small loaves. Place them on the prepared baking sheet, ensuring they have space in between for even cooking.

Step 4: Bake

Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the internal temperature reaches at least 165°F (74°C).

Step 5: Let Rest

Once cooked through, remove from oven and let them rest for about five minutes before serving; this helps retain moisture.

Step 6: Serve

Transfer to plates and drizzle with sauce or additional Parmesan if desired for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Even Cooking: Make sure all meatloaf portions are uniform in size for consistent cooking times.
Moisture Retention: Avoid over-mixing your meat mixture to keep it tender; just mix until combined.
Add Some Greens: For added nutrition, consider mixing chopped spinach or shredded zucchini into your meat mixture.

How to Serve Garlic Parmesan Chicken Meatloaves

This Garlic Parmesan Chicken Meatloaves is versatile and pairs wonderfully with:

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the meat mixture in advance. Combine all ingredients and shape into loaves. Cover and refrigerate for up to 24 hours before baking.
Storing: Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual meatloaves wrapped tightly in plastic wrap and aluminum foil for up to three months.
Reheating: To reheat, place the meatloaf in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave slices on medium power for around two minutes, checking regularly.

Suggestions for Garlic Parmesan Chicken Meatloaves :

Choose the Right Ground Chicken

Selecting the right ground chicken is crucial for your Garlic Parmesan Chicken Meatloaves. Opt for ground chicken breast for a leaner option or a mix of breast and thigh for added flavor and moisture. Using only breast can lead to dry meatloaves, while thigh alone could make them too fatty. Balance is key to achieving the perfect texture and taste. Additionally, ensure your chicken is fresh, as previously frozen meat may not yield the best results. Always check the packaging for quality and expiration dates. By choosing quality chicken, you set the foundation for a delicious meal that everyone will enjoy.

Don’t Skip the Seasoning

Seasoning plays a vital role in enhancing the flavors of Garlic Parmesan Chicken Meatloaves. While garlic and Parmesan cheese are essential, don’t overlook additional herbs and spices. A pinch of salt, black pepper, and dried herbs like oregano or thyme can elevate your dish significantly. Avoid bland meatloaves by incorporating minced garlic instead of garlic powder; this ensures that you get that fresh flavor throughout each bite. Taste your mixture before shaping it into loaves to adjust seasonings as needed. Proper seasoning guarantees that every mouthful bursts with deliciousness.

Monitor Cooking Time

Cooking time is critical when making Garlic Parmesan Chicken Meatloaves. Overcooking can dry them out, while undercooking poses safety risks. Use a meat thermometer to check internal temperature; aim for 165°F (75°C) for safe consumption. Cooking times may vary based on oven calibration and loaf size, so keep an eye on them during baking. It’s often helpful to start checking earlier than the suggested cooking time in your recipe. This way, you can prevent any mishaps that might affect the texture and taste of your meatloaves.

Allow Resting Time

Giving your Garlic Parmesan Chicken Meatloaves time to rest after baking is essential for optimal flavor and texture. When you remove them from the oven, let them sit for at least five minutes before slicing into them. This resting period allows juices to redistribute throughout the meatloaf, resulting in a moist final product. If you cut into them too early, you risk losing those flavorful juices onto the cutting board instead of keeping them within each slice. This simple step can greatly enhance your dining experience.

FAQs :

What Ingredients Are Needed for Garlic Parmesan Chicken Meatloaves?

To create flavorful Garlic Parmesan Chicken Meatloaves, gather ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and pepper. You may also want to include onion powder or Italian seasoning for added flavor depth. The combination of these ingredients will help achieve the desired moisture and taste in your meatloaf. Feel free to adapt this basic recipe by adding vegetables or other herbs according to personal preferences or dietary needs. For more inspiration, check out this best meatloaf recipe recipe.

How Do I Store Leftover Garlic Parmesan Chicken Meatloaves?

Storing leftover Garlic Parmesan Chicken Meatloaves correctly can prolong their freshness and flavor. Allow cooked meatloaves to cool completely before wrapping them tightly in plastic wrap or aluminum foil, or place them in an airtight container. Store leftovers in the refrigerator for up to three days or freeze them for longer storage—up to three months works well! To reheat frozen meatloaf effectively, defrost in the fridge overnight before warming in an oven or microwave until heated through.

Can I Make Garlic Parmesan Chicken Meatloaves Ahead of Time?

Absolutely! Preparing Garlic Parmesan Chicken Meatloaves ahead of time can save valuable cooking time during busy weekdays or special occasions. You can mix all ingredients together and shape them into loaves; then cover tightly with plastic wrap and refrigerate up to 24 hours before baking. Alternatively, you can freeze uncooked meatloaf for later use—just ensure they are well-wrapped to prevent freezer burn! When ready to cook from frozen, bake directly from the freezer but increase baking time accordingly.

What Can I Serve with Garlic Parmesan Chicken Meatloaves?

Garlic Parmesan Chicken Meatloaves pair beautifully with various side dishes that complement their rich flavors. Traditional options include creamy mashed potatoes or roasted vegetables such as carrots or Brussels sprouts for a nutritious touch. You might also consider serving it alongside a fresh garden salad dressed lightly with vinaigrette or a side of garlic bread to accentuate those savory flavors further! Experiment with different combinations based on seasonal ingredients available at your local market. Chicken and Brussels sprouts bowl.

Conclusion for Garlic Parmesan Chicken Meatloaves :

In summary, making delicious Garlic Parmesan Chicken Meatloaves involves selecting quality ingredients and following essential tips throughout the cooking process. Choosing the right ground chicken ensures optimal texture while proper seasoning elevates flavor profiles significantly. Monitoring cooking times with a thermometer guarantees safety without sacrificing moisture levels; allowing resting time enhances overall enjoyment during serving as well! Storing leftovers correctly enables you to savor this delightful dish even beyond its initial preparation while customizing sides provides opportunities to suit every palate preference perfectly! Enjoy creating this tasty recipe that’s bound to impress family and friends alike!

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