Description
Cowboy Butter Chicken Linguine is a delightful fusion of tender chicken and creamy linguine, enveloped in a rich, buttery sauce infused with garlic and fresh herbs. This quick and easy recipe can be prepared in just 30 minutes, making it a perfect choice for busy weeknights or special occasions. With its customizable ingredients and vibrant flavors, this dish promises to become a family favorite that brings everyone together at the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 3 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
Instructions
- Gather all ingredients and chop the herbs.
- Cook linguine in salted boiling water until al dente (8–10 minutes). Drain and set aside.
- In a skillet over medium-high heat, melt 2 tbsp butter. Season chicken with salt and pepper; cook for 6 minutes per side until golden brown and fully cooked. Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté for about 1 minute until fragrant. Stir in soy sauce.
- Return chicken to the skillet along with cooked linguine; toss gently over low heat for about 2 minutes until well combined.
- Serve garnished with fresh herbs and any extra sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg