These Homemade Copycat Nutter Butters bring the classic flavors of peanut butter cookies to your kitchen. Soft, chewy, and filled with a creamy peanut butter filling, these treats are perfect for any occasion—be it a family gathering or just a cozy night in. They capture the nostalgia of childhood snacks while allowing you to enjoy them fresh and made from scratch.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Homemade Copycat Nutter Butters
- Step 1: Preheat the Oven
- Step 2: Cream the Butter and Sugars
- Step 3: Add Egg and Vanilla
- Step 4: Combine Dry Ingredients
- Step 5: Shape the Cookies
- Step 6: Bake the Cookies
- Step 7: Prepare the Filling
- Step 8: Assemble the Sandwiches
- How to Serve Homemade Copycat Nutter Butters
- With a Glass of Milk
- As Part of a Dessert Platter
- With Ice Cream
- Crumbled Over Yogurt
- As Gifts
- How to Perfect Homemade Copycat Nutter Butters
- Best Side Dishes for Homemade Copycat Nutter Butters
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Homemade Copycat Nutter Butters
- Reheating Homemade Copycat Nutter Butters
- Frequently Asked Questions
- Can I make these Homemade Copycat Nutter Butters gluten-free?
- How do I customize my filling?
- What should I do if my dough is too sticky?
- How long will these cookies last at room temperature?
- Can I use crunchy peanut butter instead?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The balance of sweet and salty makes each bite irresistible.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up.
- Versatile Treat: Perfect for parties, lunchboxes, or a sweet treat at home.
- Nostalgic Touch: These cookies remind you of classic snacks while adding a homemade twist.
- Kid-Approved: Great for involving children in the kitchen; they’ll love making and eating these cookies!
Tools and Preparation
Before diving into the delightful process of making your homemade copycat Nutter Butters, gather your tools. Having everything on hand makes baking smoother.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Fork (for pressing cookies)
- Electric mixer (optional)
Importance of Each Tool
- Mixing bowls: Needed for combining ingredients efficiently without spills.
- Electric mixer: Helps achieve that fluffy texture in your cookie dough quickly and easily.
Ingredients
These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar (plus extra for topping)
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 3/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter (for filling)
– 1/4 cup unsalted butter, softened (for filling)
– 1 cup powdered sugar
– 1 teaspoon vanilla extract (for filling)
– 1–2 tablespoons milk (as needed for texture)
How to Make Homemade Copycat Nutter Butters
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until light and fluffy.
Step 3: Add Egg and Vanilla
Add in the large egg and vanilla extract, mixing until well combined. This will help create a smooth cookie dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix until a dough forms.
Step 5: Shape the Cookies
Roll dough into small balls (about 1 inch), shape into ovals, then press with a fork to create that classic crosshatch pattern. Lightly sprinkle tops with sugar.
Step 6: Bake the Cookies
Bake for 8–10 minutes until lightly golden. Let them cool completely on the baking sheet once done.
Step 7: Prepare the Filling
For the filling, beat together the creamy peanut butter and softened butter until smooth. Gradually add in the powdered sugar and remaining vanilla extract, mixing until creamy. Add milk one tablespoon at a time until you reach your desired consistency.
Step 8: Assemble the Sandwiches
Once cookies are cool, spread or pipe filling onto the flat side of one cookie. Top with another cookie to create delicious sandwiches. Enjoy your homemade copycat Nutter Butters!
How to Serve Homemade Copycat Nutter Butters
Homemade Copycat Nutter Butters are delightful cookies that can be enjoyed in various ways. Whether you want them as a quick snack or as part of a dessert platter, these cookies are incredibly versatile.
With a Glass of Milk
- Pair your cookies with a tall glass of cold milk for a classic treat. The creaminess of the milk complements the peanut butter perfectly.
As Part of a Dessert Platter
- Arrange your Homemade Copycat Nutter Butters on a platter with other desserts like brownies and fruit. This makes for an inviting spread at parties.
With Ice Cream
- Sandwich some vanilla or chocolate ice cream between two cookies for an indulgent ice cream treat. It’s a fun twist on the classic ice cream sandwich.
Crumbled Over Yogurt
- Crumble the cookies over a bowl of yogurt for added texture and flavor. This makes for a delicious breakfast or snack option.
As Gifts
- Package these cookies in decorative bags and give them as gifts. They are perfect for holidays or special occasions, adding a personal touch to your gift-giving.
How to Perfect Homemade Copycat Nutter Butters
Making the perfect Homemade Copycat Nutter Butters takes practice but is quite rewarding. Here are some tips to ensure your cookies turn out just right.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Mix until just combined to avoid tough cookies; overmixing can result in less chewy treats.
- Chill the Dough: If you have time, chill the cookie dough before baking. This helps maintain shape while baking.
- Adjust Baking Time: Keep an eye on your cookies as they bake; every oven is different, so adjust baking time as needed.
- Store Properly: Store leftover cookies in an airtight container to keep them fresh and chewy longer.
Best Side Dishes for Homemade Copycat Nutter Butters
While Homemade Copycat Nutter Butters are delicious on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options:
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Chocolate Fondue: Dip your cookies into warm chocolate fondue for an extra decadent treat that everyone will love.
- Peanut Butter & Banana Smoothie: Blend together banana, peanut butter, and milk for a creamy drink that echoes the flavors of the cookies.
- Vanilla Pudding: Serve alongside smooth vanilla pudding for a creamy contrast that enhances the cookie’s texture.
- Nutty Granola Bars: A crunchy side that complements the softness of the cookies while adding additional peanut flavor.
- Coffee or Tea: Beverage options like coffee or herbal tea can nicely offset the sweetness and provide warmth alongside your treats.
- Milkshakes: Create rich milkshakes using vanilla ice cream and milk, making it a fun pairing with your cookies.
- Caramel Sauce: Drizzle caramel sauce over your plate as a dip or drizzle option, enhancing each bite with gooey sweetness.
Common Mistakes to Avoid
Making Homemade Copycat Nutter Butters can be a fun experience, but there are a few common mistakes to keep in mind.
- Skipping the Creaming Step: Failing to cream the butter and sugars properly can lead to dense cookies. Make sure to beat them until light and fluffy for the best texture.
- Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can impact the final product. Always use measuring cups and spoons for precision.
- Overbaking: Leaving cookies in the oven too long can result in hard cookies instead of soft and chewy ones. Keep an eye on them and remove them when they are lightly golden.
- Ignoring Cooling Time: As tempting as it is to fill cookies right away, letting them cool completely is crucial for achieving the right texture and preventing melting.
- Inconsistent Cookie Sizes: Making cookies uneven in size can lead to uneven baking. Use a cookie scoop or weigh the dough for uniformity.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to one week.
- Container: Use an airtight container to keep them fresh.
Freezing Homemade Copycat Nutter Butters
- Duration: Freeze for up to three months.
- Container: Place in a freezer-safe bag or container, separating layers with parchment paper.
Reheating Homemade Copycat Nutter Butters
- Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
- Microwave: Heat individually in 10-second intervals until slightly warm.
- Stovetop: Warm on low heat in a skillet for a few minutes, flipping gently.
Frequently Asked Questions
Can I make these Homemade Copycat Nutter Butters gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s suitable for baking.
How do I customize my filling?
Feel free to add ingredients like chocolate chips or crushed peanuts into the peanut butter filling for extra flavor and texture.
What should I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency.
How long will these cookies last at room temperature?
These cookies will stay fresh at room temperature for about three days if stored correctly in an airtight container.
Can I use crunchy peanut butter instead?
Absolutely! Using crunchy peanut butter will add delightful texture to your cookie sandwiches.
Final Thoughts
Homemade Copycat Nutter Butters are not only nostalgic but also incredibly versatile. You can customize them with different fillings or toppings, making this recipe perfect for any occasion. Give it a try and enjoy the delightful combination of soft peanut butter cookies with creamy filling!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintHomemade Copycat Nutter Butters
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
Description
Indulge in the delightful nostalgia of Homemade Copycat Nutter Butters. These soft and chewy peanut butter cookies are filled with a rich, creamy peanut butter filling that captures the essence of your favorite childhood snack. Ideal for any occasion, whether it’s a family gathering or a cozy night at home, these cookies offer a perfect balance of sweet and salty flavors that everyone will love. With simple ingredients and easy steps, even beginner bakers can create these delicious treats from scratch. Get ready to enjoy the warm embrace of homemade goodness!
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter (for filling)
- 1/4 cup unsalted butter (for filling)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 1–2 tablespoons milk (as needed for texture)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until a dough forms.
- Roll dough into small balls (about 1 inch), shape into ovals, press with a fork for crosshatch pattern, and sprinkle tops with sugar.
- Bake for 8-10 minutes or until lightly golden. Cool on the baking sheet.
- For the filling: Beat together creamy peanut butter and softened butter until smooth; gradually add powdered sugar and vanilla extract. Adjust texture with milk as needed.
- Once cookies are cool, spread filling onto one cookie and top with another.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg