Description
Experience the delight of Herb & Cheese Quick Bread, a savory loaf that’s as versatile as it is delicious. Perfect for any occasion, this quick bread combines sharp cheddar cheese with fragrant fresh herbs like parsley, thyme, and rosemary. In just 15 minutes of prep time, you can create a golden, fluffy bread that pairs beautifully with soups, salads, or stands alone as a comforting snack. Its rich flavor and inviting aroma make it an instant favorite at any gathering. Whether you’re serving it warm alongside your favorite dish or toasting it for breakfast with butter, this recipe is sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in shredded cheese and herbs until evenly mixed.
- In another bowl, blend milk, melted butter, and eggs.
- Combine wet and dry ingredients gently until just mixed—do not overmix.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes until golden brown; check for doneness with a toothpick.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg