Description
Grilled Shrimp Rolls on Brioche Buns are a delectable summer treat that combines tender, juicy shrimp with a creamy sauce, all nestled in soft, toasted brioche buns. These rolls are perfect for casual gatherings, picnics, or elegant dinner parties and are incredibly easy to prepare. With a zesty mayonnaise sauce enhanced by fresh herbs and spices, each bite offers a delightful explosion of flavors and textures. Whether you’re hosting friends or enjoying a cozy family meal, these grilled shrimp rolls will surely impress everyone at the table.
Ingredients
Scale
- ¾ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1 ½ lbs jumbo shrimp, peeled and deveined
- 2 scallions, thinly sliced
- 1 celery stalk, finely diced
- 1 tbsp minced chives
- 4 brioche “hot dog” buns
- Olive oil and kosher salt for seasoning
Instructions
- Preheat the grill over high heat.
- In a mixing bowl, combine mayonnaise, lemon juice, and hot sauce; whisk until smooth. Fold in scallions, celery, and chives. Chill the mixture.
- Pat shrimp dry, toss with olive oil and salt, then grill for about 2 minutes per side until pink and charred.
- Toast brioche buns on low heat on the grill for a few seconds.
- Chop grilled shrimp into smaller pieces and mix with the chilled sauce. Spoon into toasted buns and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 385
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 190mg