Description
Grandma’s Thanksgiving Stuffing Recipe is a cherished classic that fills your holiday table with warmth and flavor. This savory stuffing features a delightful medley of chewy bread cubes, aromatic herbs, and rich seasonings, making it an essential side dish for Thanksgiving and festive gatherings. With its simple preparation and adaptability, this recipe allows you to add your personal touch by incorporating nuts or dried fruits. Whether served as a comforting side to roasted turkey or enjoyed on its own, this stuffing will impress family and friends alike. Prepare it ahead of time for easy serving, and watch as it becomes the star of your holiday feast.
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves)
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large skillet over medium heat, melt butter and sauté diced onions and celery until softened (5–7 minutes).
- In a mixing bowl, combine dry bread cubes with poultry seasoning, thyme, sage, salt, and pepper.
- Add sautéed vegetables and any remaining butter to the bread mixture; stir well.
- Gradually pour in chicken broth until the mixture is moist but not soggy. Fold in beaten eggs.
- Transfer to the prepared baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg