Golden Grahams S’Mores Bars

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by Ezra

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Golden Grahams S'Mores Bars

These Golden Grahams S’Mores Bars are a delightful treat that brings the classic campfire s’mores experience right into your kitchen. With their gooey marshmallows, melty chocolate, and crunchy cereal, these bars are perfect for any occasion—whether it’s a family gathering, a cozy movie night, or just a sweet craving. Easy to make and deliciously satisfying, they offer a unique twist on traditional dessert recipes.

Golden Grahams S'Mores Bars
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Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only about 10 minutes of prep time, making it perfect for last-minute dessert needs.
  • No-Bake Option: Enjoy the s’mores flavor without needing an outdoor fire or oven!
  • Crowd-Pleaser: These bars are sure to be a hit at parties and gatherings, appealing to both kids and adults alike.
  • Customizable: Feel free to add nuts, different chocolate varieties, or even drizzle caramel for extra flavor.
  • Perfect for Meal Prep: Make them ahead of time and store for later—ideal for snacks or lunchbox treats.

Tools and Preparation

Before you start making your Golden Grahams S’Mores Bars, gather your tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

  • Large saucepan
  • Rubber spatula
  • 9×13 inch baking pan
  • Measuring cups
  • Butter knife

Importance of Each Tool

  • Large saucepan: A must-have for melting your ingredients evenly without burning them.
  • Rubber spatula: Ideal for stirring sticky mixtures and scraping down the sides of the pan.
  • 9×13 inch baking pan: The perfect size to hold all your delicious bars while offering an easy way to cut them into squares.

Ingredients

These Golden Grahams S’Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s’mores indoors.

For the Bars

  • 5 cups mini marshmallows
  • 1 1/2 cups milk chocolate chips
  • 5 tablespoons butter (or margarine)
  • 1/4 cup corn syrup
  • 7 cups Golden Grahams
  • 1 cup mini marshmallows

How to Make Golden Grahams S’Mores Bars

Step 1: Prepare Your Pan

  • Grease or butter a 9×13 inch baking pan thoroughly to ensure easy removal of the bars later.

Step 2: Melt the Mixture

  • In a large saucepan, combine 5 cups mini marshmallows, milk chocolate chips, butter, and corn syrup.
  • Heat over low until melted, stirring gently with your rubber spatula until everything is smooth.

Step 3: Combine with Cereal

  • Once melted, remove from heat and transfer to a heat-proof surface.
  • Quickly stir in the 7 cups Golden Grahams and the remaining 1 cup mini marshmallows. Expect a sticky mixture!

Step 4: Transfer to Pan

  • Spoon the mixture into your greased baking pan.
  • Flatten down using the back of your spatula; lightly greasing it can make this easier.

Step 5: Let It Set

  • Allow the bars to cool at room temperature for about 60 minutes.
  • Once firm enough, cut into squares for serving.

Enjoy your homemade Golden Grahams S’Mores Bars!

How to Serve Golden Grahams S’Mores Bars

Golden Grahams S’Mores Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, these bars can be served in fun and creative manners.

For a Cozy Night In

  • Serve with Hot Chocolate: Pair these bars with a warm cup of hot chocolate for a cozy dessert experience.
  • Add Fresh Fruit: Offer some sliced strawberries or bananas on the side to balance the sweetness.

At a Party

  • Create a Dessert Platter: Cut the bars into small squares and arrange them on a platter with other sweet treats.
  • Offer Ice Cream Toppings: Use the bars as toppings for ice cream sundaes; they add an extra crunch and flavor.

As a Snack

  • Pack for Lunch: These bars make for an easy snack to pack in lunchboxes, providing energy throughout the day.
  • Enjoy with Coffee: Serve alongside coffee or tea for an afternoon pick-me-up.

For Special Occasions

  • Birthday Treats: Use them as a fun dessert option for birthday parties, especially for s’mores lovers.
  • Holiday Gatherings: Incorporate them into your holiday dessert table for a unique twist on traditional treats.
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How to Perfect Golden Grahams S’Mores Bars

To achieve the ideal texture and flavor in your Golden Grahams S’Mores Bars, consider these helpful tips:

  • Use Fresh Ingredients: Always use fresh marshmallows and chocolate chips for the best taste and consistency.
  • Grease Your Pan Well: Make sure to grease your baking pan thoroughly to prevent sticking when you cut the bars.
  • Mix Gently: Stir the mixture carefully to keep some marshmallows intact; this adds lovely gooey bites in every bar.
  • Cool Completely: Allowing the bars to cool completely at room temperature ensures they set properly and slice easily.
  • Experiment with Mix-ins: Consider adding nuts or peanut butter chips for an extra layer of flavor and texture.

Best Side Dishes for Golden Grahams S’Mores Bars

Pairing side dishes with your Golden Grahams S’Mores Bars can enhance your dessert experience. Here are some delicious options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bars.
  2. Vanilla Ice Cream: Classic vanilla ice cream complements the flavors perfectly while adding creaminess.
  3. Chocolate Dipped Strawberries: These offer an elegant touch and pair wonderfully with s’mores flavors.
  4. Cheese Platter: A selection of mild cheeses can provide a savory contrast to sweet desserts.
  5. Mini Pretzels: Their salty crunch contrasts nicely with the gooey sweetness of the bars.
  6. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that’s still indulgent.

Common Mistakes to Avoid

Making Golden Grahams S’Mores Bars can be simple, but there are a few common mistakes to watch out for.

  • Skipping the Greasing Step – Not greasing your pan can lead to a sticky mess. Always butter or grease the baking pan before pouring in the mixture.
  • Overheating the Mixture – Melting too quickly can scorch the chocolate and affect flavor. Use low heat and stir gently to avoid this.
  • Not Waiting to Cut – Cutting too soon can result in squished bars. Allow them to set at room temperature for at least 60 minutes.
  • Using Regular Marshmallows – Substituting large marshmallows instead of mini may alter texture. Stick with mini marshmallows for best results.
  • Forgetting the Corn Syrup – Omitting corn syrup can make your bars dry. It’s essential for keeping them chewy and gooey.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • These bars can last up to one week in the refrigerator.

Freezing Golden Grahams S’Mores Bars

  • Wrap individual pieces tightly in plastic wrap.
  • Store them in a freezer-safe bag for up to three months.

Reheating Golden Grahams S’Mores Bars

  • Oven – Preheat to 350°F (175°C). Place bars on a baking sheet for about 5-10 minutes until warm.
  • Microwave – Heat for 10-15 seconds per bar, just enough to soften without melting completely.
  • Stovetop – Use a non-stick pan on low heat, flipping occasionally until warm throughout.

Frequently Asked Questions

Here are some common questions about making Golden Grahams S’Mores Bars.

Can I use other cereals instead of Golden Grahams?

You can substitute with similar cereals like Rice Krispies or Cheerios, but it will change the flavor profile.

How do I customize my Golden Grahams S’Mores Bars?

Feel free to add nuts, peanut butter, or different types of chocolate for varied flavors!

Are Golden Grahams S’Mores Bars gluten-free?

Golden Grahams contain gluten. For a gluten-free version, look for gluten-free cereal alternatives.

How long do Golden Grahams S’Mores Bars last?

When stored properly, they can last up to one week in the fridge and three months in the freezer.

Final Thoughts

These Golden Grahams S’Mores Bars are not only delicious but also versatile! You can easily customize them with your favorite ingredients. Try making these delightful treats today for a fun dessert that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Golden Grahams S'Mores Bars

Golden Grahams S’Mores Bars


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  • Author: Ezra
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of homemade Golden Grahams S’Mores Bars, a perfect fusion of gooey marshmallows, rich chocolate, and crunchy cereal. This no-bake treat captures the essence of classic campfire s’mores right in your kitchen. With minimal effort and just a few ingredients, you can whip up these delicious bars that are ideal for any occasion—be it a family movie night or a festive gathering. Easy to customize with your favorite mix-ins, these bars are sure to satisfy both kids and adults alike!


Ingredients

Scale
  • 5 cups mini marshmallows
  • 1 ½ cups milk chocolate chips
  • 5 tablespoons butter
  • ¼ cup corn syrup
  • 7 cups Golden Grahams cereal
  • 1 cup mini marshmallows (for mixing)

Instructions

  1. Grease a 9×13 inch baking pan.
  2. In a large saucepan, melt together mini marshmallows, chocolate chips, butter, and corn syrup over low heat until smooth.
  3. Remove from heat and stir in Golden Grahams and remaining mini marshmallows quickly until well combined.
  4. Transfer the mixture to the greased pan and flatten with a spatula.
  5. Allow to cool at room temperature for about 60 minutes before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg

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