Description
Indulge in the delightful flavors of Glazed Roasted Carrots, a side dish that perfectly balances sweet and savory elements. This easy recipe features tender carrots coated in a luscious garlic butter and honey glaze, making them an irresistible addition to any meal. Ideal for both casual weeknight dinners and festive gatherings, these vibrant carrots are sure to impress both kids and adults alike. With minimal prep time and simple ingredients, you can elevate your dining experience with this colorful and nutritious dish.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- In a saucepan over medium heat, melt the butter. Add minced garlic and cook for about 3 minutes until fragrant. Stir in honey until well combined.
- In a mixing bowl, toss the carrot pieces with the garlic butter glaze, adding salt and pepper to taste.
- Spread the glazed carrots on the baking sheet in a single layer. Bake for 22-25 minutes or until tender and caramelized.
- Adjust seasonings as needed before garnishing with parsley and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg