Description
Garlic Parmesan Orzo Pasta is a creamy, flavorful side dish that elevates any meal with its rich garlic and cheesy notes. Ready in just 25 minutes, this recipe combines the delightful texture of orzo pasta with freshly grated Parmesan cheese for a satisfying addition to your dinner table. Perfect for weeknight meals or special occasions, it’s easy to customize by adding your favorite vegetables or proteins. Impress your guests effortlessly with this quick and delicious dish.
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups water or chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring water or chicken broth to a boil in a large pot and add salt.
- Cook the orzo according to package instructions until al dente (about 8–10 minutes). Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in butter until melted, then add the drained orzo back into the pot.
- Mix thoroughly until coated in the garlic sauce, then add grated Parmesan cheese. Season with salt and pepper.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg