Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist is an irresistible dish that captures the essence of comfort food. With its buttery garlic flavor and rich Parmesan cheese, this savory pull-apart bread is perfect for any occasion, whether you are hosting a party, enjoying a family dinner, or having a cozy night in. Its ease of preparation and delightful taste make it a must-try recipe!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist
• Step 1: Preheat the Oven
• Step 2: Prepare the Garlic Mixture
• Step 3: Cut Biscuit Dough
• Step 4: Coat Dough Pieces
• Step 5: Add Cheese and Herbs
• Step 6: Layer into Bundt Pan
• Step 7: Bake
• Step 8: Cool and Serve
• How to Serve Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist
• As an Appetizer
• With Soups and Salads
• At Parties
• For Movie Nights
• How to Perfect Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist
• Best Side Dishes for Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist
• Reheating Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist
• Frequently Asked Questions
• How do I make Garlic Parmesan Monkey Bread gluten-free?
• Can I add other flavors to Garlic Parmesan Monkey Bread?
• What should I serve with Garlic Parmesan Monkey Bread?
• How do I store leftover Garlic Parmesan Monkey Bread?
• Is Garlic Parmesan Monkey Bread suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare – With just 15 minutes of prep time, you can easily whip up this delicious treat.
• Crowd-Pleaser – Everyone loves the cheesy, garlicky goodness of this monkey bread, making it ideal for gatherings.
• Versatile Serving Option – Serve it as an appetizer, snack, or side dish—it’s perfect for any meal.
• Easy to Customize – Feel free to add your favorite herbs or cheeses to make it uniquely yours.
• Fun to Eat – The pull-apart style makes it fun for sharing with friends and family.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your kitchen. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Bundt pan
• Mixing bowl
• Measuring cups
• Measuring spoons
• Cooking spray or butter (for greasing)

Importance of Each Tool

• Bundt pan – The unique shape helps create that delightful pull-apart texture while ensuring even baking.
• Mixing bowl – A large bowl is essential for mixing the dough pieces with the buttery garlic mixture evenly.

Ingredients

Garlic Parmesan Monkey Bread is a savory, cheesy pull-apart bread that combines buttery garlic goodness with rich Parmesan flavor. Perfect for parties, family dinners, or cozy nights in, this crowd-pleaser is easy to make and even easier to love.

Ingredients:
– Refrigerated biscuit dough – 2 cans (16.3 oz each)
– Unsalted butter, melted – 1/2 cup (1 stick)
– Garlic, minced – 4 cloves
– Parmesan cheese, grated – 1/2 cup
– Fresh parsley, chopped – 1/4 cup
– Dried oregano – 1 tsp
– Garlic powder – 1 tsp
– Salt – 1/2 tsp
– Black pepper – 1/4 tsp

How to Make Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.

Step 2: Prepare the Garlic Mixture

In a bowl, combine melted butter, minced garlic, dried oregano, garlic powder, salt, and pepper. Mix well and set aside.

Step 3: Cut Biscuit Dough

Open the biscuit dough and cut each biscuit into quarters for easy layering.

Step 4: Coat Dough Pieces

Toss the dough pieces in a large bowl with the butter mixture until evenly coated.

Step 5: Add Cheese and Herbs

Sprinkle Parmesan cheese and parsley over the coated dough. Mix gently to distribute evenly.

Step 6: Layer into Bundt Pan

Layer the coated dough pieces into the prepared bundt pan, sprinkling any extra cheese and herbs between layers.

Step 7: Bake

Bake for 25–30 minutes, or until the bread is golden brown and cooked through.

Step 8: Cool and Serve

Let the bread cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm for best flavor.

How to Serve Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

Garlic Parmesan Monkey Bread is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy family dinner, serving this delectable treat can elevate your meal experience. Here are some creative serving suggestions to make the most of this cheesy pull-apart bread.

As an Appetizer

• Serve warm with marinara sauce for dipping – The rich, cheesy flavor pairs perfectly with zesty marinara.
• Accompany with garlic butter – Drizzle melted garlic butter on top just before serving for an extra burst of flavor.

With Soups and Salads

• Pair with a hearty soup – This bread complements creamy soups like tomato basil or potato leek wonderfully.
• Serve alongside a fresh garden salad – The lightness of the salad balances the richness of the monkey bread.

At Parties

• Create a dipping station – Offer various dips, such as ranch dressing, pesto, or buffalo sauce, for guests to enjoy.
• Use as a centerpiece – Set it on the table for guests to help themselves while mingling and chatting.

For Movie Nights

• Enjoy as a snack – Perfect for sharing while watching your favorite films or shows.
• Serve with soft drinks or cocktails – The savory bread pairs well with both sweet and savory beverages.

How to Perfect Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

To ensure your Garlic Parmesan Monkey Bread turns out perfect every time, keep these helpful tips in mind.

• Use fresh ingredients – Fresh garlic and high-quality Parmesan cheese will enhance the flavor significantly.
• Don’t overbake – Keep an eye on the baking time; remove from the oven when golden brown for optimal texture.
• Allow cooling time – Letting it cool slightly before serving helps it hold its shape and makes it easier to pull apart.
• Experiment with herbs – Feel free to add other herbs like thyme or rosemary for added depth of flavor.

Best Side Dishes for Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

Garlic Parmesan Monkey Bread is versatile and pairs beautifully with many side dishes. Here are some great options to complement your meal:

1. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing and croutons adds a refreshing crunch.
2. Roasted Vegetables – Seasonal veggies roasted in olive oil bring vibrant colors and flavors that balance the dish.
3. Creamy Tomato Soup – A classic pairing that enhances the bread’s cheesy goodness while providing comfort.
4. Coleslaw – Tangy coleslaw adds a crisp texture that contrasts nicely with the soft monkey bread.
5. Stuffed Mushrooms – Flavorful stuffed mushrooms make for an elegant side that matches well with the garlic theme.
6. Pasta Primavera – Light pasta tossed with fresh vegetables creates a colorful side that is both delicious and satisfying.

Common Mistakes to Avoid

Making Garlic Parmesan Monkey Bread can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for a perfect outcome.

• Skipping the greasing step: Not greasing the bundt pan can lead to the bread sticking. Always use cooking spray or butter to ensure easy release.
• Overmixing the dough pieces: Mixing too aggressively can cause the dough to break apart. Gently toss the biscuit pieces with the butter mixture for even coating.
• Ignoring baking time: Baking for too long can result in a hard crust. Keep an eye on your bread and check for a golden brown color around 25 minutes.
• Not letting it cool: Serving immediately from the oven may make it difficult to pull apart. Allow it to cool in the pan for 10 minutes before inverting it onto a plate.
• Using stale ingredients: Freshness matters! Ensure your spices and cheese are not past their prime for optimal flavor.

Refrigerator Storage

• Store leftover Garlic Parmesan Monkey Bread in an airtight container.
• It will last in the refrigerator for about 3-4 days.

Freezing Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag. The bread can be frozen for up to 3 months.

Reheating Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

• Oven: Preheat to 350°F (175°C) and heat wrapped bread for about 10-15 minutes until warm.
• Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds, but watch out for sogginess.
• Stovetop: Use a skillet over low heat, covering with a lid, and warm each piece slowly until heated through.

Frequently Asked Questions

How do I make Garlic Parmesan Monkey Bread gluten-free?

You can substitute regular biscuit dough with gluten-free biscuit options available at stores. Follow the same instructions as usual.

Can I add other flavors to Garlic Parmesan Monkey Bread?

Absolutely! Feel free to mix in herbs like rosemary or spices such as red pepper flakes for added flavor variations.

What should I serve with Garlic Parmesan Monkey Bread?

This delightful treat pairs well with marinara sauce, garlic dip, or even a side salad for balance during meals.

How do I store leftover Garlic Parmesan Monkey Bread?

Store any leftovers in an airtight container in the refrigerator where they will last for 3-4 days.

Is Garlic Parmesan Monkey Bread suitable for meal prep?

Yes! You can prepare it ahead of time and either bake it fresh when needed or store uncooked dough pieces in the freezer.

Final Thoughts

Garlic Parmesan Monkey Bread is not just delicious; it’s also versatile enough to fit various occasions. Whether you enjoy it as an appetizer or snack, its cheesy goodness is sure to please everyone. Feel free to customize with your favorite herbs or dips!