Description
Bring the warmth of home cooking to your table with this Garlic Herb Roasted Pork Tenderloin. This succulent dish is marinated in a fragrant blend of garlic and fresh herbs, then roasted to golden perfection, making it a standout choice for family dinners or special gatherings. With its simple preparation steps and elegant presentation, this recipe is sure to impress your guests while providing comforting flavors that everyone will love. Pair it with seasonal vegetables or creamy mashed potatoes for a complete meal experience.
Ingredients
Scale
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 pound pork tenderloin
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine garlic, olive oil, rosemary, thyme, salt, and pepper. Mix well.
- Place the pork tenderloin in a shallow dish and pour the marinade over it, ensuring it's fully coated. Cover and refrigerate for at least 30 minutes (up to overnight).
- Transfer the marinated pork into an oven-safe roasting pan and roast for 20-25 minutes until the internal temperature reaches 145°F (63°C). Let it rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 0g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg