Description
Indulge in the creamy comfort of French Onion Butter Rice, a dish that elevates simple ingredients into a gourmet delight. This easy-to-make recipe features fluffy basmati rice enveloped in rich butter and sweet caramelized onions, making it the perfect side for family dinners or special gatherings. Its inviting aroma and savory flavor profile will have everyone asking for seconds. Customize with fresh herbs or mushrooms for an extra twist, ensuring this dish suits any occasion.
Ingredients
Scale
- 1 cup long-grain rice (basmati preferred)
- 3 tablespoons unsalted butter
- 2 medium yellow onions, sliced
- 2 cups vegetable broth
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Caramelize the Onions: In a large skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions and sauté until golden brown, about 15-20 minutes.
- Toast the Rice: Stir in the rice and toast for 2-3 minutes until fragrant.
- Cook with Broth: Pour in vegetable broth and add thyme. Bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes.
- Finish Cooking: Remove from heat but keep covered for an additional 5 minutes. Stir in the remaining butter until melted.
- Serve: Fluff with a fork, season with salt and pepper, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg