Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fall Pasta Salad with Butternut Squash and Brussels

Fall Pasta Salad with Butternut Squash and Brussels


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ezra
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Fall Pasta Salad with Butternut Squash and Brussels is a vibrant, seasonal dish that beautifully combines roasted vegetables and fresh ingredients for a delightful flavor experience. This hearty salad features tender pasta tossed with sweet butternut squash, caramelized Brussels sprouts, crisp apples, and creamy goat cheese, all drizzled with a tantalizing maple dijon dressing. Perfect for autumn gatherings or as a satisfying lunch option, this recipe captures the essence of the season in every bite. Enjoy it warm or chilled, and make it your go-to dish for Thanksgiving or cozy family meals.


Ingredients

Scale
  • 8 oz rotini pasta
  • 2 cups Brussels sprouts, diced
  • 2 cups butternut squash, diced
  • 2 cups honeycrisp apple, diced
  • 4 oz goat cheese (or feta)
  • Fresh thyme
  • Maple dijon dressing (olive oil, balsamic vinegar, Dijon mustard, maple syrup)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss butternut squash and Brussels sprouts with olive oil, thyme, salt, and pepper on the baking sheet. Roast for 20 minutes; add apples and roast for an additional 10-15 minutes until tender.
  3. Cook rotini pasta in salted boiling water until al dente. Drain and toss with olive oil.
  4. Whisk together dressing ingredients until emulsified.
  5. Combine roasted vegetables with pasta in a large bowl. Add goat cheese and dressing; toss gently to coat.
  6. Serve immediately or store in the fridge until ready to enjoy.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 15mg