Easy Slow Cooker Crockpot Gumbo

This Easy Slow Cooker Crockpot Gumbo is a delightful dish that brings the vibrant flavors of Creole and Cajun cuisine into your home. Perfect for gatherings or cozy family dinners, this recipe combines chicken, andouille sausage, shrimp, and okra in a rich, spicy broth. It’s not only simple to prepare but also customizable to suit everyone’s taste. Whether you prefer it mild or with an extra kick, this gumbo will surely impress!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Protein
• Vegetables
• Broth & Base
• Spices & Seasoning
• How to Make Easy Slow Cooker Crockpot Gumbo
• Step 1: Brown the Sausage
• Step 2: Create the Roux
• Step 3: Stir in Vegetables
• Step 4: Add Spices
• Step 5: Combine in Slow Cooker
• Step 6: Prepare Chicken
• Step 7: Cook
• Step 8: Shred Chicken
• Step 9: Add Shrimp
• Step 10: Serve
• How to Serve Easy Slow Cooker Crockpot Gumbo
• With Rice
• Topped with Green Onions
• With Hot Sauce
• Alongside Cornbread
• With Fresh Herbs
• In a Bread Bowl
• How to Perfect Easy Slow Cooker Crockpot Gumbo
• Best Side Dishes for Easy Slow Cooker Crockpot Gumbo
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Easy Slow Cooker Crockpot Gumbo
• Reheating Easy Slow Cooker Crockpot Gumbo
• Frequently Asked Questions
• What makes this Easy Slow Cooker Crockpot Gumbo unique?
• Can I customize my Easy Slow Cooker Crockpot Gumbo?
• How long does it take to make Easy Slow Cooker Crockpot Gumbo?
• What can I serve with Easy Slow Cooker Crockpot Gumbo?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simplicity: This recipe uses a slow cooker, allowing you to set it and forget it while the flavors meld beautifully.
• Flavor Explosion: Loaded with spices like cayenne pepper and Creole seasoning, each bite is packed with bold taste.
• Versatility: Feel free to add more seafood or vegetables as per your preference!
• Healthy Option: With lean proteins and plenty of veggies, this gumbo is a nutritious choice for any meal.
• Feeding a Crowd: Serving six people makes this dish ideal for family dinners or casual get-togethers.

Tools and Preparation

Before making your Easy Slow Cooker Crockpot Gumbo, gather the necessary tools. Having everything on hand will make the process smoother.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This device allows for low-and-slow cooking, perfect for developing deep flavors without constant attention.
• Skillet: Ideal for browning sausage and creating the roux, which adds depth to your gumbo.
• Whisk: Essential for mixing the roux smoothly, ensuring no lumps form during cooking.

Ingredients

This Easy Slow Cooker Crockpot Gumbo is the best authentic Creole Cajun recipe with chicken, andouille sausage, seafood (shrimp and/or crab), and okra. This healthy dish is loaded with spices and can be served mild or spicy.

Protein

• 10 oz andouille sausage (Sliced into pieces)
• 1 pound skinless chicken breasts
• 1 pound raw shrimp

Vegetables

• 1 cup chopped green peppers
• 1 cup chopped celery
• 1 cup chopped onion (I use white onion.)
• 2 cups frozen chopped okra

Broth & Base

• 24 oz chicken broth
• 14.5 oz diced tomatoes (Optional)

Spices & Seasoning

• 4 tablespoons butter
• 1 tablespoon olive oil
• 4 tablespoons all-purpose flour
• 3 garlic cloves
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 1 tablespoon Creole Seasoning
• 1/2 teaspoon thyme
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper (Optional for spicy.)
• salt and pepper to taste

How to Make Easy Slow Cooker Crockpot Gumbo

Step 1: Brown the Sausage

Add the sliced sausage to a skillet on medium-high heat. Cook for 3-4 minutes on both sides until browned. Remove the sausage from the pan and set aside.

Step 2: Create the Roux

Add the butter and olive oil to the pan on medium heat. As it melts:
1. Add flour in three phases while whisking continuously.
2. Continue stirring until the roux turns deep brown (this may take several minutes). Patience is key!

Step 3: Stir in Vegetables

Add the chopped green peppers, celery, and onions to the roux:
– Stir until softened, about 2-3 minutes.

Step 4: Add Spices

Incorporate all spices, minced garlic, and Worcestershire sauce into the roux:
– Mix thoroughly until combined.

Step 5: Combine in Slow Cooker

Transfer the roux mixture into a slow cooker:
– Add chicken broth, diced tomatoes (if using), and okra. Stir well.

Step 6: Prepare Chicken

Place chicken breasts along with cooked sausage into the slow cooker:
– Securely place lid on top.

Step 7: Cook

Cook on High for 3-4 hours or Low for 7-8 hours:
– The longer cooking time enhances flavor development.

Step 8: Shred Chicken

Once cooked:
– Remove chicken from slow cooker and shred it using two forks.

Step 9: Add Shrimp

Return shredded chicken along with raw shrimp back into slow cooker:
– Cook briefly until shrimp turns bright pink.

Step 10: Serve

Ladle gumbo into bowls:
– Enjoy your homemade Easy Slow Cooker Crockpot Gumbo!

How to Serve Easy Slow Cooker Crockpot Gumbo

Serving Easy Slow Cooker Crockpot Gumbo is an exciting opportunity to enhance its rich flavors. Whether you prefer a traditional approach or want to add a twist, there are multiple ways to enjoy this delightful dish.

With Rice

• Adding white or brown rice helps absorb the flavorful broth and creates a hearty meal.

Topped with Green Onions

• Chopped green onions add a fresh crunch and vibrant color, enhancing the dish’s visual appeal.

With Hot Sauce

• For those who love heat, serve your gumbo with a selection of hot sauces on the side for added spice.

Alongside Cornbread

• A slice of warm cornbread pairs perfectly with gumbo, providing a sweet contrast to the savory flavors.

With Fresh Herbs

• Garnish with fresh parsley or cilantro to provide a burst of freshness and elevate the dish’s taste.

In a Bread Bowl

• Serve gumbo in hollowed-out bread bowls for a fun and interactive dining experience.

How to Perfect Easy Slow Cooker Crockpot Gumbo

To ensure your Easy Slow Cooker Crockpot Gumbo turns out perfectly every time, consider these useful tips.

• Use Homemade Stock: If possible, use homemade chicken stock instead of store-bought for richer flavor.
• Monitor Roux Color: Pay close attention while making the roux; it should be deep brown but not burnt for optimal taste.
• Allow for Resting Time: Let the gumbo sit for about 15 minutes after cooking to let flavors meld before serving.
• Adjust Spices Carefully: Start with less cayenne pepper if you’re unsure about spice levels; you can always add more later.
• Add Seafood Last: To avoid overcooking, add shrimp or crab towards the end of cooking so they remain tender.
• Taste and Adjust Seasoning: Always taste before serving; adjust salt and pepper according to your preference.

Best Side Dishes for Easy Slow Cooker Crockpot Gumbo

Pairing your Easy Slow Cooker Crockpot Gumbo with the right side dishes can elevate your meal. Here are some excellent options that complement its bold flavors.

1. Jasmine Rice: Fragrant rice that absorbs the gumbo’s spices wonderfully.
2. Coleslaw: A refreshing side that adds crunch and balances the richness of gumbo.
3. Fried Plantains: Sweet and crispy plantains provide a nice contrast in texture and flavor.
4. Garlic Bread: Perfect for soaking up the delicious broth and adds an aromatic touch.
5. Corn on the Cob: Sweet corn complements the savory notes of gumbo beautifully.
6. Potato Salad: Creamy potato salad offers a cool counterpart to spicy gumbo flavors.
7. Pickled Vegetables: Tangy pickles can cut through richness and add brightness to each bite.
8. Biscuits: Flaky biscuits are perfect for dipping into warm gumbo while adding comfort to your meal.

Common Mistakes to Avoid

Making Easy Slow Cooker Crockpot Gumbo can be a delightful experience, but there are common mistakes you should avoid for the best results.

• Skipping the Roux: The roux is crucial for flavor. Don’t rush this step; cook it until it reaches a deep brown color for rich taste.
• Not Tasting as You Go: Always taste your gumbo during cooking. This helps you adjust seasoning and ensure the flavors are balanced.
• Overcooking Seafood: Shrimp cooks quickly. Add it only in the last few minutes to prevent it from becoming rubbery.
• Ignoring Fresh Ingredients: Use fresh vegetables whenever possible. They enhance flavor and texture, making your gumbo more enjoyable.
• Using Low-Quality Sausage: Andouille sausage adds depth to the dish. Choose a good quality one for authentic Cajun flavor.

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Easy Slow Cooker Crockpot Gumbo

• Freeze in freezer-safe containers or bags.
• It can be stored for up to 3 months.

Reheating Easy Slow Cooker Crockpot Gumbo

• Oven: Preheat to 350°F (175°C). Place gumbo in an oven-safe dish and cover with foil. Heat for about 20-30 minutes.
• Microwave: Place gumbo in a microwave-safe bowl. Heat on medium power for 3-5 minutes, stirring halfway through.
• Stovetop: Pour gumbo into a saucepan over medium heat. Stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

What makes this Easy Slow Cooker Crockpot Gumbo unique?

This gumbo features a blend of chicken, andouille sausage, and seafood, offering a rich and hearty meal that captures authentic Cajun flavors.

Can I customize my Easy Slow Cooker Crockpot Gumbo?

Absolutely! Feel free to add more seafood or different vegetables based on your preferences. Adjust spices to control heat levels as well.

How long does it take to make Easy Slow Cooker Crockpot Gumbo?

The total preparation time is about 30 minutes, followed by cooking time ranging from 3-8 hours depending on your slow cooker settings.

What can I serve with Easy Slow Cooker Crockpot Gumbo?

Serve it with rice, crusty bread, or cornbread for a complete meal that enhances the flavors of the gumbo.

Final Thoughts

This Easy Slow Cooker Crockpot Gumbo is not just delicious but also versatile. You can easily customize ingredients based on what you have at home or your family’s taste preferences. Try this recipe today and enjoy the warm embrace of Creole flavors!