Description
Transform your pasta dishes with this Easy Ravioli Sauce, a simple yet delicious recipe that comes together in just minutes. Perfect for busy weeknights or special gatherings, this sauce is packed with flavor and can be easily customized to suit your taste. Made from pantry staples like canned tomatoes, garlic, and Parmesan cheese, it enhances any ravioli or pasta dish without overwhelming it. The rich aroma of sautéed garlic combined with the freshness of herbs makes for an irresistible accompaniment that will impress family and friends alike. Whether you’re a novice cook or a seasoned chef, this straightforward recipe will elevate your dining experience effortlessly.
Ingredients
- 1 can crushed tomatoes
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, warm the olive oil. Add minced garlic and sauté for about one minute until fragrant.
- Pour in the crushed tomatoes along with their juices. Stir well and cook for five minutes until heated through.
- Season with dried oregano, salt, and pepper. Simmer on low heat for another five minutes to blend flavors.
- Stir in grated Parmesan cheese until melted and fully incorporated.
- Toss cooked ravioli into the sauce until evenly coated. Serve immediately.
Notes
You can customize the sauce by adding fresh herbs like basil or spinach for extra flavor.
– For a spicier kick, consider adding red pepper flakes during cooking.
– This sauce can be made ahead of time and stored in the refrigerator or freezer for easy meal prep.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg