Description
Easy Mango Cabbage Coleslaw is a vibrant and refreshing salad that beautifully marries the sweetness of ripe mango with the crunchiness of fresh cabbage. This quick and easy recipe takes just 15 minutes to prepare, making it ideal for busy summer days or casual gatherings. The addition of spicy jalapeño and zesty lime dressing elevates this dish, turning it into a versatile side perfect for barbecues, taco nights, or as a topping for grilled chicken. With its colorful presentation and healthy ingredients, this coleslaw will impress family and friends at any occasion.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 ripe mango, thinly sliced
- 1 jalapeño, sliced
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Greek yogurt
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage, sliced mango, chopped cilantro, and jalapeño. Toss gently.
- In a mason jar, mix olive oil, Greek yogurt, lime juice, salt, and pepper. Shake until well combined.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg