Description
This vibrant Mandarin Orange Jello Salad is a perfect blend of sweet and tangy flavors, creating a refreshing dish that’s ideal for any occasion. Bursting with the juicy goodness of mandarin oranges, creamy textures, and a hint of tropical pineapple, it’s not only visually appealing but also incredibly simple to make.
Ingredients
Scale
- 1 package (3 oz) orange-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 8 oz cream cheese (softened)
- 1 cup canned mandarin oranges (drained)
- 1 cup pineapple chunks (drained)
Instructions
- Boil 1 cup of water in a saucepan. Remove from heat and stir in the orange gelatin until fully dissolved. Add 1 cup of cold water and mix well.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually incorporate about half of the gelatin mixture while continuing to mix until well combined.
- Gently fold in the drained mandarin oranges and pineapple chunks.
- Pour the mixture into a serving dish or individual cups and refrigerate for at least four hours or until set completely.
- Serve chilled, optionally garnished with whipped cream or additional fruit.
Notes
– For added flavor, consider incorporating grated orange zest into the mixture.
– You can use fresh mandarins instead of canned ones for an even fresher taste.
– This salad can be prepared up to two days in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg