Description
Ground turkey with potatoes is a hearty and nutritious dish that combines lean protein and tender potatoes, perfect for busy weeknights. Ready in just 30 minutes, this easy-to-make recipe allows for customization with your favorite vegetables and spices, ensuring a meal that’s both satisfying and delicious. Enjoy the comforting flavors of this wholesome dish that is sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground turkey (93% lean)
- 4 medium Russet potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 2–3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried Italian herbs
Instructions
- Prepare Ingredients: Wash, peel, and dice the potatoes into bite-sized pieces. Chop the onion finely and mince the garlic.
- Cook Potatoes: In a large pot, boil salted water. Add diced potatoes and cook for 10-12 minutes until fork-tender. Drain and set aside.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until translucent (3-4 minutes).
- Brown Turkey: Add ground turkey to the skillet, breaking it apart with a spoon as it cooks until no longer pink (5-7 minutes).
- Combine Ingredients: Fold in drained potatoes with salt, pepper, and dried herbs; mix thoroughly.
- Final Touches: Cook on low heat for an additional five minutes to meld flavors. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg