Description
Garlic Parmesan Pork Chops are a quick and flavorful dish that combines the aromatic richness of garlic with the savory depth of Parmesan cheese, enveloping tender pork in a mouthwatering crust. This easy-to-follow recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. With just six ingredients and minimal prep time, you can have juicy pork chops baked to perfection in only 30 minutes. Serve them alongside rice, a fresh salad, or crusty bread to soak up the delicious sauce, making this dish a family favorite that will surely satisfy everyone at the table.
Ingredients
- 4 thick-cut boneless pork chops (1-inch thick)
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese (freshly grated)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the pork chops dry and rub both sides with olive oil, Italian seasoning, salt, and pepper.
- In a bowl, mix together the minced garlic, grated Parmesan cheese, and melted butter until well combined.
- Place the seasoned pork chops in the prepared baking dish and spoon the garlic mixture evenly over each chop.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Allow resting for 5 minutes before serving; drizzle any remaining sauce from the baking dish over the chops.
Notes
– For added flavor, consider searing the pork chops in a skillet before baking.
– Customize seasonings by adding your favorite herbs or spices.
– Garnish with fresh parsley or basil for an extra pop of color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg