Easy Creamy Lasagna Soup

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by Ezra

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Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is the perfect comfort food that your family will love! Packed with the classic flavors of lasagna, this soup is hearty, creamy, and ready in no time. It’s great for busy weeknights or cozy weekends, making it a versatile option for any occasion. With stovetop, Instant Pot, and slow cooker options available, you’ll find a method that suits your cooking style.

Easy Creamy Lasagna Soup
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Why You’ll Love This Recipe

  • Quick to Prepare: This soup can be made in just 30 minutes, allowing you to enjoy a comforting meal without spending hours in the kitchen.
  • Picky-Eater Friendly: The familiar flavors of lasagna make this soup appealing to even the fussiest eaters in your family.
  • Versatile Cooking Methods: Whether you prefer the stovetop or an Instant Pot, this recipe accommodates different cooking preferences with ease.
  • Creamy and Delicious: The addition of heavy cream and cheeses gives this soup a rich texture that enhances its flavor.
  • Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze portions for later.

Tools and Preparation

Having the right tools makes preparing your Easy Creamy Lasagna Soup simpler and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Importance of Each Tool

  • Large pot or Dutch oven: Essential for cooking all ingredients together evenly while providing enough space for stirring.
  • Wooden spoon: Ideal for mixing without scratching your cookware, ensuring your ingredients combine smoothly.

Ingredients

Here’s what you’ll need for this Easy Creamy Lasagna Soup:

For the Base

  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste

For the Sauce

  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 2 teaspoons kosher salt (divided or more to taste)

For the Noodles and Creaminess

  • 12 lasagna noodles (uncooked and broken into 2 pieces)
  • ½ cup heavy cream (optional)

For Toppings

  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tbsp fresh basil (finely chopped)

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté Aromatics and Beef

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion. Cook until soft, about 3-4 minutes. Then add the ground beef.
1. Sauté until browned all over.
2. Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste.

Step 2: Build Your Soup Base

Add the tomato sauce, diced canned tomatoes, and chicken broth to the pot.
1. Bring it to a boil.
2. Once boiling, add broken lasagna noodles and remaining kosher salt.
3. Reduce heat and let it simmer until noodles are tender, around 10-12 minutes.

Step 3: Add Creaminess

Once noodles are cooked through, stir in heavy cream if using.
– If desired, thin out with 1-2 cups extra chicken broth for a lighter soup consistency.
– For extra creaminess, stir shredded mozzarella or parmesan directly into the soup.

Step 4: Serve Your Soup

Ladle the lasagna soup into bowls. Top each serving with dollops of ricotta cheese, mozzarella cheese, parmesan cheese, and sprinkle with fresh basil before serving.

Enjoy your delicious Easy Creamy Lasagna Soup!

How to Serve Easy Creamy Lasagna Soup

Serving Easy Creamy Lasagna Soup is simple and allows for creative variations. Here are some delightful ideas to elevate your meal.

With Crusty Bread

  • Garlic Bread – Toasted bread brushed with garlic butter makes a perfect dipper for the soup.
  • Italian Breadsticks – Soft, warm breadsticks enhance the Italian flavor of the dish.

Topped with Fresh Ingredients

  • Extra Cheese – Sprinkle more mozzarella or parmesan on top for an extra cheesy experience.
  • Fresh Herbs – Garnish each bowl with chopped basil or parsley for a burst of freshness.

Accompanied by Salads

  • Caesar Salad – Crisp romaine with creamy dressing complements the richness of the soup.
  • Caprese Salad – Tomatoes, mozzarella, and basil provide a refreshing contrast to the warm soup.

As a Meal Prep Option

  • Individual Portions – Store leftovers in containers for easy reheating throughout the week.
  • Freezer-Friendly – Freeze portions for future quick meals, saving time on busy nights.
Easy

How to Perfect Easy Creamy Lasagna Soup

To ensure your Easy Creamy Lasagna Soup turns out perfectly every time, consider these helpful tips.

  • Use Quality Ingredients – Fresh ingredients will enhance flavor and overall quality.
  • Adjust Thickness – Add more chicken broth if you prefer a thinner soup; adjust based on your preference.
  • Mix Cheeses – Blend different cheeses like provolone or gouda for varied flavors in every bite.
  • Taste and Adjust Seasoning – Always taste before serving and adjust salt or herbs as needed.
  • Let it Rest – Allow the soup to sit for a few minutes after cooking; this helps meld the flavors better.

Best Side Dishes for Easy Creamy Lasagna Soup

Pairing side dishes with Easy Creamy Lasagna Soup can take your meal to new heights. Here are some great options to consider.

  1. Garlic Knots – These buttery, garlicky treats are perfect for dipping into your soup.
  2. Mixed Green Salad – A light salad with vinaigrette balances the richness of the soup.
  3. Cheesy Flatbread – This soft bread topped with cheese is great for sopping up every last drop.
  4. Stuffed Mushrooms – Savory stuffed mushrooms add a flavorful touch to your meal.
  5. Antipasto Platter – A platter of cured meats, olives, and cheeses offers variety and texture.
  6. Roasted Vegetables – Seasonal roasted veggies bring an earthy flavor that complements the dish well.

Common Mistakes to Avoid

Making Easy Creamy Lasagna Soup can be simple, but a few common mistakes can affect the outcome. Here’s how to steer clear of them:

  • Skipping the sautéing step: Not cooking the onions and beef properly can lead to a lack of flavor. Always sauté until soft and browned.
  • Overcooking the noodles: If you cook the lasagna noodles for too long, they can become mushy. Add them to the soup during the last stages of cooking.
  • Neglecting seasoning: Failing to taste and adjust seasoning means your soup might be bland. Always taste while cooking and add salt as needed.
  • Using low-quality tomatoes: Poor-quality canned tomatoes can alter the soup’s flavor. Opt for good brands for better taste.
  • Ignoring cream options: Skipping heavy cream can make your soup less creamy. Consider using it or substituting with half-and-half for richness.

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the soup to cool completely before refrigerating.

Freezing Easy Creamy Lasagna Soup

  • Freeze in freezer-safe containers for up to 3 months.
  • Leave space at the top of containers for expansion as it freezes.

Reheating Easy Creamy Lasagna Soup

  • Oven: Preheat to 350°F (175°C), place in a covered oven-safe dish, and heat until warmed through, about 20 minutes.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Easy Creamy Lasagna Soup family-friendly?

This soup combines familiar flavors and ingredients that appeal to both kids and adults. It’s easy to customize based on preferences.

Can I make Easy Creamy Lasagna Soup vegetarian?

Yes! Substitute ground beef with mushrooms or lentils and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How do I thicken Easy Creamy Lasagna Soup?

If you prefer a thicker consistency, reduce the amount of chicken broth or add a bit more cream. You can also let it simmer longer uncovered.

What toppings go well with Easy Creamy Lasagna Soup?

Fresh basil, additional cheeses like mozzarella or parmesan, or even a dollop of ricotta enhance flavors and presentation.

Is there a way to make this soup ahead of time?

Absolutely! Prepare the soup but store it without the cream until you’re ready to serve. Add cream when reheating for freshness.

Final Thoughts

This Easy Creamy Lasagna Soup is not only quick but also comforting and flavorful. With its creamy texture and hearty ingredients, it’s perfect for busy weeknights or cozy weekends. Feel free to customize by adding your favorite vegetables or proteins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup


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  • Author: Ezra
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Indulge in the comforting goodness of Easy Creamy Lasagna Soup, a delightful twist on classic lasagna that brings warmth and satisfaction to your table. This hearty soup is bursting with the rich flavors of tomato, beef, and aromatic herbs, all enveloped in a creamy texture that will have your family asking for seconds. Perfect for busy weeknights or cozy weekends, this recipe offers versatile cooking methods—choose from stovetop, Instant Pot, or slow cooker options. In under 40 minutes, you can serve up a bowlful of happiness topped with melty cheeses and fresh basil.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 2 teaspoons kosher salt (divided or more to taste)
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tbsp fresh basil (finely chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until soft, then add ground beef and cook until browned.
  2. Stir in garlic, red pepper flakes, oregano, and tomato paste; mix well.
  3. Add tomato sauce, diced tomatoes, and chicken broth to the pot. Bring to a boil.
  4. Once boiling, add broken lasagna noodles and salt; reduce heat and simmer until noodles are tender (10-12 minutes).
  5. Stir in heavy cream if using; adjust thickness by adding more broth if desired.
  6. Serve hot topped with ricotta, mozzarella, parmesan cheese, and fresh basil.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop/Instant Pot/Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 65mg

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