Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort dish that brings warmth and satisfaction to any family meal. This creamy casserole features tender shredded chicken layered with savory stuffing and rich soups, resulting in a hearty meal that’s both delicious and easy to prepare. Perfect for busy weekdays or holiday gatherings, this recipe allows for customization with additional ingredients like cheese or vegetables, making it a versatile choice for everyone at the table. With minimal prep time needed, you can have a comforting dinner ready to enjoy in no time.
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 cup stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper; mix until smooth.
- Spread the chicken mixture evenly in the prepared dish.
- In another bowl, mix stuffing with melted butter and chicken broth until combined; spread over the chicken layer.
- Bake uncovered for 35-40 minutes, until golden brown on top.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg