Description
Indulge in the nostalgia of the Shirley Temple Cake, a vibrant dessert that captures the essence of the classic non-alcoholic cocktail. This moist and fluffy cake combines the sweetness of cherry pie filling and the fizzy charm of lemon-lime soda, creating a delightful treat for all ages. Perfect for birthdays or festive gatherings, it’s easy to whip up with minimal ingredients, making it an ideal choice for both novice and experienced bakers. Elevate your dessert table with this whimsical cake that promises smiles and lasting memories.
Ingredients
Scale
- 1 box yellow or white cake mix (15.25 oz)
- 1 can cherry pie filling (21 oz)
- 1 can lemon-lime soda (12 oz)
- 3 large eggs
- 1 cup buttercream frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large mixing bowl, combine the cake mix, cherry pie filling, lemon-lime soda, and eggs. Mix until smooth on medium speed.
- Divide the batter evenly between prepared pans and gently tap them to release air bubbles.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with buttercream frosting between layers and on top of the cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 32g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg