Description
Experience the vibrant flavors of Mexican street food with this Delicious Street Corn Dip Recipe. Creamy, zesty, and perfectly smoky, this dip is a crowd-pleaser that transforms any gathering into a fiesta. Featuring roasted corn, rich cheeses, and a medley of spices, it’s perfect for dipping tortilla chips or fresh veggies. Quick to prepare and easy to customize, this dip is not only ideal for parties and BBQs but also makes for a cozy night in with family or friends. Whether you’re serving it at a gathering or enjoying it as a midnight snack, this dip will leave everyone wanting more!
Ingredients
Scale
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, roast the corn for 5-7 minutes until golden and charred. Alternatively, roast in an oven at 400°F for 15-20 minutes.
- In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn. Mix well.
- Add chili powder, smoked paprika, garlic powder, cumin, salt, and pepper to taste. Adjust seasonings as desired.
- Transfer to a serving dish and garnish with cilantro and extra cotija cheese if desired. Enjoy with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (¼ cup)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg