Description
Harry Potter Butterbeer Cookies are a magical treat that combines the beloved flavors of butterscotch and vanilla into soft, chewy cookies. Perfect for Harry Potter fans and cookie lovers alike, these delightful confections evoke the warmth of sipping butterbeer at Hogsmeade.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (light)
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in butterscotch chips gently.
- Drop rounded balls of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; centers may appear slightly underbaked.
Notes
– Chill the dough for thicker cookies with less spread.
– Use high-quality ingredients for the best flavor.
– Store leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg