Custard Bread Pudding with Vanilla Sauce

Our Custard Bread Pudding with Vanilla Sauce is a delightful dessert that brings warmth and comfort to any gathering. This dish is perfect for brunch, holiday celebrations, or simply as a sweet treat after dinner. With its rich custard texture and delicious vanilla sauce, it’s sure to impress family and friends. What sets this recipe apart is its creamy interior paired with a golden crust that creates the perfect balance of flavors.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can prepare this delicious dessert without any fuss.
• Crowd-Pleaser: Perfect for gatherings, this bread pudding serves 12 and is loved by both kids and adults alike.
• Versatile Flavor: You can customize the recipe by adding your favorite fruits or spices, making it suitable for every occasion.
• Comfort Food Classic: This classic dessert brings back memories of family meals and special occasions.
• Decadent Sauce: The accompanying vanilla sauce elevates the dish, providing an extra layer of sweetness and richness.

Tools and Preparation

To create the perfect custard bread pudding, having the right tools is essential. Here are some kitchen essentials you’ll need to prepare this delicious dessert.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and helps achieve that coveted golden top.
• Mixing bowls: Having multiple sizes allows for easy mixing of ingredients without spills or mess.
• Whisk: This tool is crucial for blending eggs and liquids smoothly, ensuring a creamy custard texture.

Ingredients

For the Bread Pudding

• 16 oz loaf of French bread (454g)
• 3 ¾ cups whole milk
• 1 ½ cup heavy cream
• 7 large eggs
• 1 tsp vanilla
• 1 ¼ cup sugar
• Optional zest of 1/2 an orange

How to Make Custard Bread Pudding with Vanilla Sauce

Step 1: Prepare the Bread

Begin by cutting the French bread into cubes. Place them in a large mixing bowl and set aside.

Step 2: Mix the Custard Base

In another mixing bowl:
1. Whisk together the eggs, sugar, whole milk, heavy cream, and vanilla.
2. If using, add the optional orange zest for added flavor.

Step 3: Combine Bread with Custard Mixture

Pour the custard mixture over the cubed bread. Allow it to soak for about 30 minutes, stirring occasionally to ensure all pieces are coated.

Step 4: Bake the Pudding

Preheat your oven to 350°F (175°C).
1. Transfer the soaked bread mixture into a greased baking dish.
2. Bake for approximately 120 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 5: Prepare Vanilla Sauce (Optional)

While baking, you can prepare a simple vanilla sauce if desired:
1. In a saucepan, combine equal parts water and sugar over medium heat until dissolved.
2. Add vanilla extract once removed from heat.

Serve your warm custard bread pudding drizzled with vanilla sauce for an unforgettable dessert experience!

How to Serve Custard Bread Pudding with Vanilla Sauce

Serving custard bread pudding with vanilla sauce can elevate your dessert experience. This creamy delight pairs beautifully with various toppings and accompaniments that enhance its rich flavors.

Simple Toppings

• Fresh Berries: Add blueberries, raspberries, or strawberries for a burst of freshness.
• Whipped Cream: Light and airy, whipped cream complements the custard’s richness perfectly.
• Chocolate Chips: For chocolate lovers, sprinkle some chips on top for added sweetness.

Sauces and Syrups

• Caramel Sauce: Drizzle warm caramel sauce over the bread pudding for a decadent touch.
• Maple Syrup: A splash of maple syrup adds a hint of warmth and sweetness.
• Fruit Compote: Serve with a homemade berry compote for a fruity contrast.

Ice Cream and Sorbet

• Vanilla Ice Cream: A scoop of vanilla ice cream provides a delightful temperature contrast.
• Coconut Sorbet: For a tropical twist, serve with coconut sorbet, which adds lightness.

How to Perfect Custard Bread Pudding with Vanilla Sauce

Achieving the perfect custard bread pudding requires attention to detail. Here are some tips to ensure your dessert turns out wonderfully every time.

• Use Stale Bread: Stale French bread absorbs more custard without becoming mushy.
• Let it Soak: Allow the bread to soak in the custard mixture for at least 30 minutes before baking for optimal flavor.
• Control Oven Temperature: Bake at a low temperature to prevent the edges from cooking too quickly while ensuring the center sets properly.
• Check Doneness with a Knife: Insert a knife into the center; it should come out clean when fully baked.
• Cool Before Serving: Let your pudding cool slightly before serving; this helps it set and enhances flavors.

Best Side Dishes for Custard Bread Pudding with Vanilla Sauce

Pairing side dishes with custard bread pudding can create a balanced meal. Here are some excellent options that complement this rich dessert.

1. Bacon-Wrapped Asparagus: Crispy and salty, this dish provides a savory contrast to the sweet pudding.
2. Roasted Vegetables: Seasonal roasted veggies add color and flavor, enhancing your meal’s nutrition.
3. Caesar Salad: The crispness of romaine lettuce paired with creamy dressing balances the richness of the pudding.
4. Fruit Salad: A light fruit salad adds freshness that cleanses the palate between bites of custard bread pudding.
5. Grilled Chicken Strips: Juicy chicken strips offer protein that pairs well with dessert without overwhelming flavors.
6. Cheese Platter: An assortment of cheeses creates an interesting mix of textures and tastes alongside your sweet dish.

Common Mistakes to Avoid

Avoiding simple mistakes can help ensure your custard bread pudding is a hit. Here are some common pitfalls and how to steer clear of them.

• Using stale bread: Fresh bread absorbs the custard better. If using older bread, toast it lightly to enhance flavor.
• Skipping the resting period: Allowing the mixture to rest helps the bread soak up the custard evenly. Don’t rush this step!
• Overbaking: Keep an eye on your pudding in the oven. Overbaking can lead to a dry texture; look for a slight jiggle in the center.
• Neglecting seasoning: A pinch of salt enhances sweetness and depth. Don’t skip adding salt to your custard mix.
• Not greasing the pan: Always grease your baking dish well. This prevents sticking and ensures easy serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The custard bread pudding lasts up to 3–4 days in the fridge.

Freezing Custard Bread Pudding with Vanilla Sauce

• Wrap tightly in plastic wrap or use a freezer-safe container.
• It can be frozen for up to 2 months for best quality.

Reheating Custard Bread Pudding with Vanilla Sauce

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Place in a saucepan over low heat, stirring occasionally until warmed.

Frequently Asked Questions

What is Custard Bread Pudding with Vanilla Sauce?

Custard bread pudding with vanilla sauce is a rich dessert made from bread soaked in a creamy custard mixture, topped with a sweet vanilla sauce.

How do I make my Custard Bread Pudding more flavorful?

To enhance flavor, add spices like cinnamon or nutmeg, or incorporate zest from citrus fruits into the mixture.

Can I make Custard Bread Pudding ahead of time?

Yes! You can prepare it a day in advance. Just store it covered in the refrigerator before baking.

What are some variations for Custard Bread Pudding?

You can customize it by adding chocolate chips, dried fruits, or nuts for added texture and flavor.

How should I serve Custard Bread Pudding?

Serve warm, drizzled with vanilla sauce or topped with whipped cream for a delightful finish!

Final Thoughts

This custard bread pudding with vanilla sauce is a comforting dessert that pleases everyone at breakfast or dinner. Its creamy texture and rich flavors make it versatile for any occasion. Feel free to customize it with your favorite ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Custard Bread Pudding with Vanilla Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ezra
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Indulge in the warmth and comfort of our Custard Bread Pudding with Vanilla Sauce, a classic dessert that promises to delight everyone at your table. This creamy delight features cubed French bread soaked in a rich custard mixture, topped off with a luscious vanilla sauce. Perfect for brunch gatherings, holiday celebrations, or a sweet ending to dinner, this bread pudding is both versatile and easy to make. Customization is key; feel free to add your favorite fruits or spices to create a unique twist on this traditional treat. Serve it warm with an array of toppings and watch it become the star of any occasion.

---

Ingredients

Scale 1x2x3x

• 16 oz loaf of French bread
• 3 ¾ cups whole milk
• 1 ½ cup heavy cream
• 7 large eggs
• 1 tsp vanilla extract
• 1 ¼ cup sugar
• Optional: zest of ½ orange

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the French bread into cubes and place them in a large mixing bowl.
3. In another bowl, whisk together eggs, sugar, whole milk, heavy cream, vanilla extract, and optional orange zest.
4. Pour the custard mixture over the cubed bread and let it soak for about 30 minutes, stirring occasionally.
5. Transfer the soaked mixture into a greased baking dish and bake for approximately 120 minutes until golden brown and set.
6. While baking, prepare the vanilla sauce by dissolving equal parts water and sugar over medium heat; add vanilla after removing from heat.
7. Serve warm drizzled with vanilla sauce.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 140g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 160mg