Description
Crockpot Cheesy Potatoes and Kielbasa is a delightful comfort food that brings together tender potatoes and savory kielbasa, all wrapped in a rich, creamy cheese sauce. This dish is perfect for busy weeknights or family gatherings, offering an effortless preparation method that lets your slow cooker do the work. Simply combine the ingredients and enjoy a warm, hearty meal that everyone will love. Customize it with your favorite vegetables or spices for a personal touch. Whether served as a main dish or a side, this cheesy casserole is sure to impress.
Ingredients
Scale
- 12 oz beef kielbasa, sliced
- 3 cans (14.5 oz each) diced potatoes, drained
- 1 cup heavy whipping cream
- 1/2 can cheddar cream soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup chopped onions
- pepper
- onion powder
- garlic powder
Instructions
- Spray the slow cooker liner with non-stick spray.
- Drain the canned potatoes well.
- In the slow cooker, mix melted butter with drained potatoes and seasonings.
- Stir in kielbasa, onions, cream, broth, and cheese.
- Add half a can of cheddar cream soup; mix well.
- Cover and cook on high for 3-4 hours or low for 5-6 hours until potatoes are tender.
- For thicker consistency, add a cornstarch slurry an hour before serving.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Comfort Food
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg