Description
Crispy Blueberry Grilled Cheese is a delightful fusion of savory and sweet, transforming the classic grilled cheese into an exciting gourmet treat. This innovative dish features gooey white cheddar and mozzarella melted between crispy slices of sourdough bread, all enhanced by the vibrant burst of fresh blueberries. Perfect for brunch or a light dinner, this unique recipe will impress both kids and adults alike.
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread
- 4 oz white cheddar cheese, grated
- 4 oz mozzarella cheese, shredded
- 4 tbsp butter
Instructions
- Prepare the blueberry mixture by combining blueberries, sugar, and lemon juice in a bowl. Let it sit with a lemon thyme bundle for flavor infusion.
- Assemble sandwiches: layer cheddar, blueberry mixture, mozzarella on one slice of bread, then top with another slice.
- Heat butter in a cast iron skillet over medium heat. Cook sandwiches for about 3-4 minutes on each side until golden brown and cheese melts.
- Serve warm, sprinkled with flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch/Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 12g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg