Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish for any occasion, effortlessly combining the savory crunch of bacon with the sweet goodness of honey. Perfect for busy weeknights or festive gatherings, this easy recipe transforms ordinary roasted potatoes into a crowd-pleasing delight. With a golden-brown exterior and a tender inside, these potatoes will quickly become your go-to for family dinners and entertaining guests alike. The rich aroma that fills your kitchen is just the cherry on top!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 6 slices bacon, chopped
- 2 tbsp honey
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes; cut them in half for even cooking.
- Chop bacon into small pieces.
- In a mixing bowl, combine potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper; toss until evenly coated.
- Spread potatoes on the baking sheet in a single layer; sprinkle chopped bacon over the top.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- In the last 5 minutes of roasting, drizzle honey over the potatoes and return to the oven until caramelized.
- Let cool slightly before serving; garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 5g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg