Crispy Bacon Honey Roasted Potatoes

Name: Crispy Bacon Honey Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs baby potatoes, halved; 3 tbsp olive oil; 1 tsp garlic powder; ½ tsp smoked paprika; Salt and black pepper to taste; 6 slices bacon, chopped; 2 tbsp honey; Fresh parsley for garnish

Published: October 29, 2025

by Ezra

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can have a delicious side ready in under an hour.
Flavor Explosion: The combination of crispy bacon and sweet honey elevates standard roasted potatoes into something truly special.
Versatile Side Dish: Perfect for barbecues, holiday gatherings, or a cozy family dinner — these potatoes fit any occasion.
Family-Friendly: Both kids and adults will love the taste, making it an ideal choice for all ages.
Make-Ahead Friendly: You can prep ingredients ahead of time for quick assembly when you’re ready to cook.

Tools and Preparation

Before diving into the recipe, gather your tools to make cooking easier and more efficient.

Essential Tools and Equipment

Baking sheet
Parchment paper
Mixing bowl
Knife
Cutting board

Importance of Each Tool

Baking sheet: Necessary for roasting the potatoes evenly while allowing excess oil to drip away.
Parchment paper: Helps prevent sticking and makes cleanup a breeze.
Mixing bowl: Ideal for combining ingredients thoroughly to ensure every potato is coated perfectly.

Ingredients

For the Potatoes

2 lbs (900g) baby potatoes, halved
3 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

For the Bacon

6 slices bacon, chopped

For the Sweetness

2 tbsp honey

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Potatoes

Wash and dry the potatoes thoroughly. Cut them in half to ensure they cook evenly.

Step 3: Chop the Bacon

Chop the bacon into small pieces. This allows it to crisp up nicely while roasting.

Step 4: Mix Ingredients Together

In a large mixing bowl:
* Combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper.
* Toss well until all potatoes are evenly coated.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out on the prepared baking sheet in a single layer. Make sure they are not overcrowded for even cooking.

Step 6: Add Bacon

Scatter the chopped bacon evenly over the top of the potatoes.

Step 7: Roast in Oven

Place the baking sheet in your preheated oven. Roast for 30-35 minutes:
* Flip halfway through for even crispiness.

Step 8: Drizzle with Honey

During the last 5 minutes of roasting:
* Drizzle honey over the potatoes and bacon.
* Return to oven until everything is caramelized and golden brown.

Step 9: Cool Slightly Before Serving

Remove from oven and let cool slightly before serving.

Step 10: Garnish and Serve

Sprinkle with fresh parsley for added color and flavor. Serve immediately and enjoy your delicious Crispy Bacon Honey Roasted Potatoes!

How to Serve Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes are not just a delicious side dish; they can also be paired in various ways to elevate your meal. Here are some creative serving suggestions that will make your dining experience even more delightful.

As a Tasty Side for Proteins

Grilled Chicken: Pair these potatoes with juicy grilled chicken for a satisfying meal.
Roast Beef: The rich flavors of roast beef complement the sweetness of the honey and the saltiness of the bacon.
Baked Salmon: A light and flaky salmon adds a lovely contrast to the crispy potatoes.

In a Salad

Mixed Greens Salad: Toss warm potatoes into a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette.
Potato and Bacon Salad: Combine with greens, hard-boiled eggs, and a creamy dressing for an indulgent take on potato salad.

For Brunch

With Eggs: Serve alongside scrambled or poached eggs for a savory brunch dish.
Breakfast Burritos: Include in breakfast burritos with eggs, cheese, and avocado for an exciting twist.

As a Snack

Potato Bites: Serve them as bite-sized snacks during parties. They are great finger food!
With Dips: Try them with ranch or garlic aioli for an extra layer of flavor.

How to Perfect Crispy Bacon Honey Roasted Potatoes

To achieve the best results with your Crispy Bacon Honey Roasted Potatoes, follow these handy tips that will enhance both texture and flavor.

Use Baby Potatoes: Choose small baby potatoes for uniform cooking and crispiness.
Don’t Crowd the Pan: Spread out the potatoes on the baking sheet to ensure they roast evenly without steaming.
Preheat Your Oven: Always preheat your oven before roasting to achieve that perfect golden brown color.
Flip Halfway Through Cooking: Turning the potatoes allows all sides to get crispy and delicious.
Add Honey at the End: Drizzle honey during the last few minutes of roasting to avoid burning and keep its sweet flavor intact.
Garnish Just Before Serving: Add fresh parsley right before serving to maintain its vibrant color and freshness.

Best Side Dishes for Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes can be complemented by various side dishes that enhance their taste. Here are some excellent options:

Garlic Green Beans: Sautéed green beans with garlic offer a crunchy texture and fresh flavor.
Creamy Coleslaw: A cool coleslaw balances out the warm, crispy potatoes perfectly.
Corn on the Cob: Sweet corn adds a delightful pop of flavor alongside these savory potatoes.
Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs well with this hearty side.
Macaroni and Cheese: A creamy mac adds richness that contrasts beautifully with crispy potatoes.
Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, and spices provide a hearty addition to any plate.
Grilled Vegetables: Seasonal grilled veggies bring out natural sweetness that complements honey-roasted flavors.
Baked Zucchini Fries: These add additional crunch while maintaining a healthy balance on your table.

Common Mistakes to Avoid

When making Crispy Bacon Honey Roasted Potatoes, it’s easy to overlook some key steps. Here are some common mistakes to avoid for the best results.

Not preheating the oven: Skipping this step can lead to uneven cooking. Always make sure your oven is fully preheated to 400°F (200°C).
Crowding the baking sheet: Overcrowding can cause steaming instead of roasting. Spread the potatoes and bacon out in a single layer for optimal crispiness.
Skipping the flipping step: Not flipping the potatoes halfway through can result in uneven browning. Make sure to turn them halfway through cooking for uniform crispiness.
Using too much honey too early: Adding honey at the beginning can burn it. Drizzle it over the potatoes during the last 5 minutes for a perfect caramelized finish.
Neglecting seasoning: Forgetting to season properly can make your dish bland. Use salt and pepper generously to enhance flavors.

Refrigerator Storage

Store leftover Crispy Bacon Honey Roasted Potatoes in an airtight container.
They will last up to 3-4 days in the refrigerator.

Freezing Crispy Bacon Honey Roasted Potatoes

You can freeze these potatoes, but they may lose some crispness.
Place them in a freezer-safe bag or container, and they’ll keep for up to 2 months.

Reheating Crispy Bacon Honey Roasted Potatoes

Oven: Preheat your oven to 350°F (175°C). Spread potatoes on a baking sheet and reheat for about 10-15 minutes until warm and crispy again.
Microwave: For quick reheating, use a microwave-safe dish. Heat on high for 1-2 minutes, but be aware that this might make them softer.
Stovetop: Heat a skillet over medium heat with a bit of oil. Add potatoes and sauté for about 5-7 minutes until heated through and crispy.

Frequently Asked Questions

How do I make sure my potatoes are crispy?

To achieve crispy potatoes, ensure they are evenly coated with olive oil, spread out on the baking sheet without overcrowding, and flip them halfway through cooking.

Can I customize my Crispy Bacon Honey Roasted Potatoes?

Absolutely! You can add different spices like cayenne pepper for heat or use maple syrup instead of honey for a different flavor profile.

How long will Crispy Bacon Honey Roasted Potatoes last in the fridge?

These delicious potatoes will stay fresh in an airtight container for about 3-4 days in the refrigerator.

Can I use other types of potatoes?

Yes, while baby potatoes work great, you can also use Yukon Gold or red potatoes cut into similar sizes for even cooking.

What should I serve with these roasted potatoes?

Crispy Bacon Honey Roasted Potatoes pair wonderfully with grilled meats or as part of a brunch spread alongside eggs and toast.

Final Thoughts

Crispy Bacon Honey Roasted Potatoes shine as a versatile side dish that everyone will love. Their perfect blend of sweet and savory makes them suitable for any occasion, from weeknight dinners to festive gatherings. Feel free to customize this recipe with your favorite herbs or spices to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card