Description
Creamy Tuscan Marry Me Butter Beans is a delightful dish that combines the richness of butter beans with a savory sauce made from sun-dried tomatoes and Parmesan cheese. Perfect for any occasion, this creamy recipe comes together in just 30 minutes, making it ideal for busy weeknights or elegant dinner parties. Whether served as a hearty main course or a flavorful side dish, this meal will impress your family and friends. With its luxurious flavors and comforting texture, it’s sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup chicken or vegetable broth
- 1 cup heavy cream (or coconut cream for vegan option)
- 2 cans (15 oz each) butter beans (rinsed and drained)
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan version)
- Seasonings: red pepper flakes, Italian seasoning, salt, black pepper
- Fresh basil leaves (chopped)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic until fragrant and translucent, about 3–5 minutes.
- Stir in chopped sun-dried tomatoes and broth; bring to a simmer. Reduce heat slightly and mix in heavy cream until well combined.
- Gently fold in rinsed butter beans along with Italian seasoning, salt, black pepper, and red pepper flakes if desired.
- Stir in grated Parmesan until melted and creamy. Fold in chopped basil, reserving some for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 50mg