Description
Indulge in the delightful flavors of Creamy Peri-Peri Chicken with Rice, a comforting dish that perfectly balances rich creaminess and a spicy kick. This recipe is ideal for family gatherings, cozy weeknight dinners, or a casual get-together with friends. With its bold peri-peri sauce and creamy texture, it will quickly become a favorite on your table. Not only is this dish quick to prepare in under 30 minutes, but it also offers versatile serving options that can satisfy everyone’s palate—from children to adults. Serve it garnished with fresh parsley for an impressive presentation that elevates any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 3 tablespoons peri-peri sauce
- 2 cups cooked white rice
- 1 medium onion
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup chicken stock
- 1 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet and sear the chicken on both sides until golden brown.
- Sauté chopped onion and minced garlic in the same skillet until soft.
- Add chicken stock, then stir in heavy cream, peri-peri sauce, and lemon juice; let simmer until thickened.
- Return chicken to skillet and simmer until cooked through (165°F).
- Serve over rice and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: African
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 3g
- Sodium: 640mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg