Description
Indulge in the comforting flavors of Creamy Orzo with Roasted Butternut Squash and Spinach. This vegetarian dish pairs the natural sweetness of roasted butternut squash with tender orzo pasta, fresh spinach, and a creamy sauce, creating a delightful meal that warms the soul. Perfect for cozy dinners or quick weeknight meals, this recipe is simple to prepare and can be customized to suit your taste. With its rich flavors and nutritious ingredients, it’s a family-friendly favorite that everyone will love.
Ingredients
Scale
- 1 small butternut squash (about 3 cups), peeled and diced
- 1½ cups orzo pasta
- 3 cups vegetable broth (or water)
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream
- 2 cups baby spinach, roughly chopped
Instructions
- Preheat your oven to 400°F (200°C). Toss diced squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- In a large saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add orzo pasta and toast lightly for about two minutes.
- Pour in vegetable broth and simmer for 10-12 minutes until orzo is tender.
- Stir in Parmesan cheese and heavy cream until combined. Add spinach and cook until wilted.
- Fold in the roasted butternut squash, adjust seasoning as needed, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg